• Ar.Pe.Pe Rosso di Valtellina Nebbiolo 2023
  • Ar.Pe.Pe Rosso di Valtellina Nebbiolo 2023
1 2
Show more
Ar.Pe.Pe Lombardy

Ar.Pe.Pe

Rosso di Valtellina Nebbiolo 2023

Red green still

Organic and sustainable
  • Ar.Pe.Pe Rosso di Valtellina Nebbiolo 2023
  • Ar.Pe.Pe Rosso di Valtellina Nebbiolo 2023
1 2
Show more
Ar.Pe.Pe Lombardy
HKD255.00
HKD255.00
Sale Sold out

Multiple purchases: add more bottles to cart with one click

$3,060.00

12 bottles

$1,530.00

6 bottles

$765.00

3 bottles

Order now and receive it within 20 days
Denomination Valtellina Rosso DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Lombardy (Italy)
Grape varieties 100% Nebbiolo
Aging 9 months in vats and 50 hl barrels, cement, bottle.
Year 2023
Biologic Sì
Product name Rosso di Valtellina Nebbiolo 2023
Color Brilliant garnet.
Perfume Inviting nose in shades of small red fruits, cherry, warm earth, rosehips and cola.
Taste Classic even on the palate, pleasant, balanced, good body with supple tannins and fruity-floral persistence.
Pairings Pizzoccheri of Valtellina.
Region Lombardy
Country Italy
View full details

Description

Still red wine from Valtellina DOC, 13.5% ABV, produced by Ar.Pe.Pe. 100% Nebbiolo, 2023 vintage. A wine born from the passion of a family of winemakers who have been cultivating Nebbiolo in Valtellina for over 150 years, a unique region where everything is still handmade. Maceration for 100 days in 50-hl wooden vats. Aged for 9 months in 50-hl vats and barrels, concrete, and bottle. Inviting nose with notes of red berries, cherry, warm earth, dog rose, and cola. Bright garnet. Classic on the palate, pleasant, balanced, full-bodied with supple tannins and a fruity-floral finish.

Awards

  • 2023

    90

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

1 1

Details

Profumo

Perfume

Inviting nose in shades of small red fruits, cherry, warm earth, rosehips and cola.

Colore

Color

Brilliant garnet.

Gusto

Taste

Classic even on the palate, pleasant, balanced, good body with supple tannins and fruity-floral persistence.

Serve at:

14 -16 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Young Red Wines

Pairings

Pizzoccheri of Valtellina.

Meat
Cheese
Pork

Producer
Ar.Pe.Pe
From this winery
  • Start up year: 1860
  • Oenologist: Isabella ed Emanuele Pelizzatti Perego
  • Bottles produced: 100.000
  • Hectares: 15
In 1984, Arturo Pelizzatti Perego, bolstered by the experience gained in his father’s and grandfather’s firm, decided to create ARPEPE. His aim was to realize the full potential of the unique Valtellina terroir with all the pride and determination required for such an ambitious goal.
To do so, Arturo started producing long-aging Nebbiolo wines according to the rules of the oldest traditions.

Today, Isabella, Emanuele and Guido continue their father’s work as the fifth generation of winemakers and growers. In just a few years, thanks to careful technological innovations and the choice of a young and passionate team, Arturo’s dream has come true: his rare wines are once again a major point of reference on the national and international wine scene. Read more
Production area: Lombardy
Lombardy
Ar.Pe.Pe

Name Ar.Pe.Pe Rosso di Valtellina Nebbiolo 2023
Type Red green still
Denomination Valtellina Rosso DOC
Vintage 2023
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Lombardy
Vendor Ar.Pe.Pe
Climate Altitude: 350 / 400 m. a.s.l. Exposure: South / East.
Yield per hectare 50 hl
Harvest October
Wine making Maceration: 100 days in 50 hl wooden vats.
Aging 9 months in vats and 50 hl barrels, cement, bottle.
Allergens Contains sulphites