Description
Vigna Sant’Anna is our greatest vineyard: one hectare of Nebbiolo planted in the 60s by our grandfather, Giovanni Porello. This is where our Roero Vigna Sant’ Anna was born. We have kept it exactly the way it was: steep, with narrow spaces between the rows. Everything is done exclusively by hand, we even cut the grass by hand, and we have chosen to tend the vineyard and make the wines the way grandpa Giovanni did.
Details

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 1957
- Oenologist: Gianfranco Cordero
- Bottles produced: 90.000
- Hectares: 13
The land is in our blood. Our idea of winegrowing can be explained in a single word: authenticity. This is a concept that we apply to the vineyard, to the cellar and to our life. Today we make about 100,000 bottles. This isn’t a job, its our way of life. Read more


Name | Antica Cascina dei Conti di Roero Vigna Sant'Anna Riserva 2019 |
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Type | Red green still |
Denomination | Roero DOCG |
Vintage | 2019 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 100% Nebbiolo |
Country | Italy |
Region | Piedmont |
Vendor | Antica Cascina dei Conti di Roero |
Origin | Monteu Roero (CN). |
Climate | Altitude: 350 m. a.s.l. Exposure: South. |
Soil composition | Sandy with an alkaline pH. |
Cultivation system | Espalier-Guyot. |
Yield per hectare | 6,000kg/h. |
Harvest | The grapes are harvested by hand into 20-kg crates. Early October. |
Wine making | Fermentation with very long maceration on skins (40 days), with submerged cap and with no added yeast |
Aging | 24 months in wooden barrels with a capacity of 30 hectolitres. The wine is not filtered before bottling. |
Allergens | Contains sulphites |