• Anthonij Rupert Cabernet Franc 2015
  • Anthonij Rupert Cabernet Franc 2015
1 2
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Anthonij Rupert xtrawine-special-list

Anthonij Rupert

Anthonij Rupert Cabernet Franc 2015

Red green still

Organic and sustainable
  • Anthonij Rupert Cabernet Franc 2015
  • Anthonij Rupert Cabernet Franc 2015
1 2
Show more
Anthonij Rupert xtrawine-special-list
HKD539.00
HKD539.00
Sale Sold out

Other years:

2017

Multiple purchases: add more bottles to cart with one click

$1,617.00

3 bottles

Immediate availability Order now and receive it within 20 days Last 3 bottles remaining
Denomination N/A
Size 0,75 l
Alcohol content 14.5% by volume
Area South Africa (South Africa)
Grape varieties 100% Cabernet Franc
Aging Malolactic fermentation occurs naturally in barrels. The wines were aged 18-24 months in new 225-litre French oak barrels, bottled unfiltered and aged in bottles for one year.
Other years 2017
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Details

Profumo

Perfume

Notes of graphite, earthy aromas, with a subtle note of blackcurrant leaves on red fruits and blueberries.

Gusto

Taste

The palate gives pure red berry fruit. It is succulent, soft and wonderfully smooth and refined with a well-balanced and lively woody note.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

2 hours

Full Bodied and Very Aged Red Wines

Pairings

Meat
Cheese
Matured cheese
Pork

Producer
Anthonij Rupert
From this winery
Anthonij Rupert Wyne was founded on the farm L’Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert, who passed away in 2001, the farm was taken over by his brother Johann Rupert in 2003. It was Johann Rupert who constructed a state-of-the-art winemaking facility on the estate, and the beginnings of what was to become a sprawling enterprise with a focus on terroir specific wines. Read more
Production area: South Africa
South Africa
Anthonij Rupert

Name Anthonij Rupert Cabernet Franc 2015
Type Red green still
Denomination N/A
Vintage 2015
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Cabernet Franc
Country South Africa
Region South Africa
Vendor Anthonij Rupert
Harvest The grapes are harvested by hand, placed in small crates and transported to the winery in a refrigerated truck.
Wine making In the winery, the whole grapes are sorted by hand twice and then gravity fed into the fermenters. Each batch is cold-soaked for a few days and then slowly brought to temperature.
Aging Malolactic fermentation occurs naturally in barrels. The wines were aged 18-24 months in new 225-litre French oak barrels, bottled unfiltered and aged in bottles for one year.
Total acidity 5.4 gr/L
PH 3.55
Residual sugar 2.1 gr/L
Allergens Contains sulphites