• Angelo Negro Roero Arneis Serra Lupini 2023
  • Angelo Negro Roero Arneis Serra Lupini 2023
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Negro Angelo Wines Roero

Negro Angelo

Angelo Negro Roero Arneis Serra Lupini 2023

White still

  • Angelo Negro Roero Arneis Serra Lupini 2023
  • Angelo Negro Roero Arneis Serra Lupini 2023
1 2
Show more
Negro Angelo Wines Roero
HKD141.00
HKD141.00
Sale Sold out
Immediate availability Order now and receive it within 20 days Last 1 bottles remaining
Denomination Roero DOCG
Size 0,75 l
Alcohol content 13.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Arneis
Aging Stainless steel tanks for minimum 4 months "sur lies" with "battonage".
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Details

Profumo

Perfume

Fragrance of yellow flesh fruits with a predominance of peach, combined with nuances of acacia flowers and tropical fruits.

Colore

Color

Vivid straw-yellow.

Gusto

Taste

A soft, persistent attack on the palate, with a sapid and mineral finish, characteristic of the sandy soil of Roero.

Serve at:

10 - 12 °C.

Longevity:

03 - 05 years

Full Bodied and Aged White Wines

Pairings

Fish
Shellfish
Cheese

Producer
Negro Angelo
From this winery
  • Start up year: 1670
  • Oenologist: Angelo Negro, Gianfranco Cordero
  • Bottles produced: 430.000
  • Hectares: 65
We have been cultivating vineyards on the Roero hills since 1670, and we work to fully interpret the potential of this corner of Piedmont, dedicating our wines to prestigious native grape varieties, enhancing the identity of each one.

The passion that fuels our work and the relationship of love and respect that link us so closely to the area are rooted deeply in the past. Ours is a historical family, proud of its roots and of the fact that it has custody of a precious heritage of knowledge and traditions. Read more
Production area: Piedmont
Piedmont
Negro Angelo

Name Angelo Negro Roero Arneis Serra Lupini 2023
Type White still
Denomination Roero DOCG
Vintage 2023
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Arneis
Country Italy
Region Piedmont
Vendor Negro Angelo
Origin Monteu Roero (CN).
Climate Altitude: 280-320 m. a.s.l. Exposure: South-West, West.
Soil composition Calcareous, sandy.
Cultivation system Guyot.
Harvest September. Hand-picking with 20 kg boxes.
Fermentation temperature 15 7 °C
Wine making Maceration: 20% cryomaceration for 8 0 hours. Fermentation: stainless steel tanks at 15 7 °C.
Aging Stainless steel tanks for minimum 4 months "sur lies" with "battonage".
Allergens Contains sulphites