Negro Angelo
Barbera d'Alba Dina 2023
Other years:
2024| Denomination | Barbera d'Alba DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Barbera |
| Aging | approx. 10-12 months, 80% stainless steel and 20% large barrel. |
| Year | 2023 |
| Product name | Barbera d'Alba Dina 2023 |
| Color | Intense purple red with violet hues. |
| Perfume | Fresh, pleasant nose with hints of plum, marasca cherry and blueberry. |
| Taste | On the palate it is immediately soft with a pleasant final acidic streak. The aftertaste echoes the olfactory sensations. |
| Region | Piedmont |
| Country | Italy |
| Other years | 2024 |
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1670
- Oenologist: Angelo Negro, Gianfranco Cordero
- Bottles produced: 430.000
- Hectares: 65
The passion that fuels our work and the relationship of love and respect that link us so closely to the area are rooted deeply in the past. Ours is a historical family, proud of its roots and of the fact that it has custody of a precious heritage of knowledge and traditions. Read more
| Name | Angelo Negro Barbera d'Alba Dina 2023 |
|---|---|
| Type | Red still |
| Denomination | Barbera d'Alba DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Barbera |
| Country | Italy |
| Region | Piedmont |
| Vendor | Negro Angelo |
| Origin | Vineyards in the hills of the Langhe and Roero |
| Climate | Altitude: 200-340 m. a.s.l. Exposure: South, South-West mid-hill. |
| Soil composition | Clayey with veins of sand. |
| Cultivation system | Guyot |
| Harvest | October, manual in 20 kg crates |
| Wine making | Maceration: traditional in stainless steel for about 8 0 days |
| Aging | approx. 10 2 months, 80% stainless steel and 20% large barrel. |
| Allergens | Contains sulphites |