Andreola
Andreola Valdobbiadene Prosecco Calisir Frizzante Spago 2023
Regular price
HKD142.00
Immediate availability
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 95% Glera, 5% Verdiso |
| Aging | Second fermentation: 20-30 days. Ageing: 1-3 months. |
Details
Perlage
Perfume
Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years
Pairings
Starters
Fish
Shellfish
Cheese
Producer
Andreola
From this winery
- Start up year: 1984
- Oenologist: Mirco Balliana
- Bottles produced: 950.000
- Hectares: 110
The work of man modifies the territory, transforming the shape and the rhythm. Since 1984, the year in which Nazzareno Pola founded the family estate in the heart of the zone of production of Valdobbiadene Docg, Andreola has been an active part in this transformation.
Today Stefano Pola continues to manage the estate with the same philosophy as his father, with the awareness that the best protection of the territory is the profound knowledge that Valdobbiadene Docg is not just a product but a living being: the result of the evolution of the vine, of its adaptability to the terrain and the climatic diversity, of labour which is still completely manual, of a "heroic viticulture". Read more
Today Stefano Pola continues to manage the estate with the same philosophy as his father, with the awareness that the best protection of the territory is the profound knowledge that Valdobbiadene Docg is not just a product but a living being: the result of the evolution of the vine, of its adaptability to the terrain and the climatic diversity, of labour which is still completely manual, of a "heroic viticulture". Read more
| Name | Andreola Valdobbiadene Prosecco Calisir Frizzante Spago 2023 |
|---|---|
| Type | White green bubbly |
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Grape varieties | 95% Glera, 5% Verdiso |
| Country | Italy |
| Region | Veneto |
| Vendor | Andreola |
| Origin | Valdobbiadene |
| Climate | Altitude: 250 m. a.s.l. |
| Soil composition | Clayey with sandstone subsoil. |
| Cultivation system | Modified Cappuccina. |
| Plants per hectare | 3000-4000 |
| Yield per hectare | 135 q. |
| Harvest | September-October. |
| Wine making | In white with soft pressing. Static decantation and fermentation at controlled temperature. |
| Aging | Second fermentation: 20-30 days. Ageing: 1-3 months. |
| Residual sugar | 15.0 gr/L |
| Allergens | Contains sulphites |