• Andreola Asolo Prosecco Superiore Akelum Extra Dry
  • Andreola Asolo Prosecco Superiore Akelum Extra Dry
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Andreola Veneto

Andreola

Andreola Asolo Prosecco Superiore Akelum Extra Dry

White charmat method sparkling wine extra dry

  • Andreola Asolo Prosecco Superiore Akelum Extra Dry
  • Andreola Asolo Prosecco Superiore Akelum Extra Dry
1 2
Show more
Andreola Veneto
HKD146.00
HKD146.00
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Denomination Asolo Prosecco DOCG
Size 0,75 l
Alcohol content 11.5% by volume
Area Veneto (Italy)
Grape varieties 100% Glera
Aging Foaming: 30-40. Ageing: 1-3 months.
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Description

From the Latin origin of the name Asolo, which for the Romans was Acelum, and from the Indo-European root *ak, "sharp place", indicating the hilly nature of the territory and in particular the hill on which the Rocca d'Asolo stands, comes Akelum Asolo, Andreola's Prosecco Superiore Docg.

Details

Perlage

Perlage

Elegant, fine and persistent. Creamy mousse.

Profumo

Perfume

Aromas of rose, acacia, citrus, peach and apple.

Gusto

Taste

Dry but at the same time round and velvety.

Serve at:

06 - 08 °C.

Longevity:

03 - 05 years

Charmat Method Sparkling Wines

Pairings

An ideal aperitif glass, excellent with hors d'oeuvres, it is an excellent accompaniment to any dish, including fish.

Starters
Fish
Shellfish
Cheese

Producer
Andreola
From this winery
  • Start up year: 1984
  • Oenologist: Mirco Balliana
  • Bottles produced: 950.000
  • Hectares: 110
The work of man modifies the territory, transforming the shape and the rhythm. Since 1984, the year in which Nazzareno Pola founded the family estate in the heart of the zone of production of Valdobbiadene Docg, Andreola has been an active part in this transformation.

Today Stefano Pola continues to manage the estate with the same philosophy as his father, with the awareness that the best protection of the territory is the profound knowledge that Valdobbiadene Docg is not just a product but a living being: the result of the evolution of the vine, of its adaptability to the terrain and the climatic diversity, of labour which is still completely manual, of a "heroic viticulture". Read more
Production area: Veneto
Veneto
Andreola

Name Andreola Asolo Prosecco Superiore Akelum Extra Dry
Type White charmat method sparkling wine extra dry
Denomination Asolo Prosecco DOCG
Size 0,75 l
Alcohol content 11.5% by volume
Grape varieties 100% Glera
Country Italy
Region Veneto
Vendor Andreola
Origin Asolo
Climate Altitude: 250 m. a.s.l.
Soil composition Clayey with sandstone subsoil.
Cultivation system Modified Cappuccina.
Plants per hectare 3500
Yield per hectare 135 q.
Harvest September-October.
Wine making In white with soft pressing. Static decantation and fermentation at controlled temperature.
Aging Foaming: 30-40. Ageing: 1-3 months.
Residual sugar 15.0 gr/L
Allergens Contains sulphites