Andreola
Asolo Prosecco Superiore Akelum Extra Dry
| Denomination | Asolo Prosecco DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Glera |
| Aging | Foam intake: 30-40. Maturation: 1-3 months. |
| Product name | Asolo Prosecco Superiore Akelum Extra Dry |
| Perfume | Aromas of rose, acacia, citrus, peach and apple. |
| Taste | Dry but at the same time round and velvety. |
| Pairings | An ideal aperitif glass, excellent with hors d'oeuvres, it is an excellent accompaniment to any dish, including fish. |
| Region | Veneto |
| Country | Italy |
Description
Prosecco Superiore Extra Dry, Charmat method, produced by Andreola in the Veneto region. 100% Glera blend. 0.75L bottle. A Prosecco that embodies Andreola's excellence, with an elegant perlage and an aromatic bouquet that celebrates the freshness and vivacity of the Glera grape. Since 1984, when Nazzareno Pola founded the family winery in the heart of the Valdobbiadene DOCG production area, Andreola has been an active part of this transformation. Today, Stefano Pola continues to run the winery with his father's philosophy, knowing that the best protection of the land lies in fully understanding how Valdobbiadene DOCG is not just a product, but something alive. Aromas of rose, acacia, citrus, peach, and apple. Dry yet rounded and velvety.
Details
Perlage
Perfume
Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1984
- Oenologist: Mirco Balliana
- Bottles produced: 950.000
- Hectares: 110
Today Stefano Pola continues to manage the estate with the same philosophy as his father, with the awareness that the best protection of the territory is the profound knowledge that Valdobbiadene Docg is not just a product but a living being: the result of the evolution of the vine, of its adaptability to the terrain and the climatic diversity, of labour which is still completely manual, of a "heroic viticulture". Read more
| Name | Andreola Asolo Prosecco Superiore Akelum Extra Dry |
|---|---|
| Type | White charmat method sparkling wine extra dry |
| Denomination | Asolo Prosecco DOCG |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | 100% Glera |
| Country | Italy |
| Region | Veneto |
| Vendor | Andreola |
| Origin | Asolo |
| Climate | Altitude: 250 m. a.s.l. |
| Soil composition | Clayey with sandstone subsoil. |
| Cultivation system | Modified Cappuccina. |
| Plants per hectare | 3500 |
| Yield per hectare | 135 q. |
| Harvest | September-October. |
| Wine making | In white with soft pressing. Static decantation and temperature-controlled fermentation. |
| Aging | Foam intake: 30-40. Maturation: 1-3 months. |
| Residual sugar | 15.0 gr/L |
| Allergens | Contains sulphites |