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Alvaro Palacios

Alvaro Palacios Gratallops Vi de Vila Priorat 2022

Red still

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Regular price HKD578.00
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Denomination Priorat DOCa
Size 0,75 l
Alcohol content 14.0% by volume
Area Catalonia (Spain)
Grape varieties 63% Garnacha, Macabeo/Viura
Aging The malolactic fermentation is spontaneous and takes place in wooden barrels. 15 months in wooden barrels.
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Awards

  • 2022

    90

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

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Details

Profumo

Perfume

Intense floral hints reminiscent of rose, fruity notes, spicy touches.

Colore

Color

Ruby red colour with violet glints.

Gusto

Taste

On the palate it is soft, fresh, well-structured and persistent.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Excellent with mature cheese, game and roasted red meats.

Meat
Game
Cheese
Pork

Producer
Alvaro Palacios
From this winery
  • Start up year: 1989
  • Oenologist: Álvaro Palacios y Oriol Castells
  • Bottles produced: 195.000
  • Hectares: 25
Álvaro Palacios comes from a prestigious wine family from the 'La Rioja' region.

He could have had a privileged position in the family winery of Palacios Remondo. However, being a dynamic visionary, he decided to go out into the world and do it his way. He studied oenology in Bordeaux and had the privilege of working under Pomerol and oenologist Jean Pierre Moueix.

When he returned to Spain, he founded his own company in 1989 in the Mediterranean wine region of Priorat, south of Barcelona in Tarragona.

Together with respected oenologist René Barbier and a few others, they ventured on what has been called the 'Gratallops' project, named after the picturesque Priorat village where the wines are produced.
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Production area: Catalonia
Catalonia
Alvaro Palacios

Name Alvaro Palacios Gratallops Vi de Vila Priorat 2022
Type Red still
Denomination Priorat DOCa
Vintage 2022
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 63% Garnacha, Macabeo/Viura
Country Spain
Region Catalonia
Vendor Alvaro Palacios
Origin Gratallops, Tarragona
Climate Mild Mediterranean with great influence of the sea. Altitude: 300-430 m. a.s.l. Exposure: North, East.
Soil composition Slate with laminar structure and silty texture.
Plants per hectare 5,200-7,700
Yield per hectare 11.45 hl.
Harvest Manual from 6 to 26 October.
Wine making The grapes are all destemmed, then alcoholic fermentation takes place in wooden barrels on autochthonous yeasts. Maceration lasts 51 days.
Aging The malolactic fermentation is spontaneous and takes place in wooden barrels. 15 months in wooden barrels.
Total acidity 5.3 gr/L
PH 3.31
Dry extract 28.4 gr/L
Allergens Contains sulphites