Alois Lageder
Surmont Riesling 2023
| Denomination | IGT Mitterberg |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Riesling |
| Aging | Maturation on fine lees in stainless steel for about 6 months. |
Description
The Riesling grape variety was introduced to South Tyrol in the mid-19th century by Archduke Johann of Habsburg, who identified the ideal growing conditions around Margreid for planting it. Today, especially due to the climatic warming of recent years, it is preferred to be cultivated above an altitude of 900 metres. The Rain di Penone vineyard, thanks to its steep slope, its south-southeast orientation and the moraine deposits on which it stands, is an optimal terroir for this grape variety.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
- Start up year: 1823
- Oenologist: Jo Pfisterer, Paola Tenaglia, Georg Meissner
- Bottles produced: 1.200.000
| Name | Alois Lageder Surmont Riesling 2023 |
|---|---|
| Type | White organic still semi-aromatic |
| Denomination | Mitterberg IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Riesling |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Alois Lageder |
| Origin | Towns of Teis, Sarns and Margreid (Bolzano/Bozen). |
| Climate | Altitude: 230 - 900 m a.s.l. |
| Soil composition | Limestone soil in Margredi, volcanic soil in the Eisack Valley. |
| Harvest | 2nd of September - 28th of October. |
| Wine making | Fermentation at a controlled temperature in stainless steel. |
| Aging | Maturation on fine lees in stainless steel for about 6 months. |
| Total acidity | 5.7 gr/L |
| Allergens | Contains sulphites |