Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1823
- Oenologist: Jo Pfisterer, Paola Tenaglia, Georg Meissner
- Bottles produced: 1.200.000
| Name | Alois Lageder Mimuet Pinot Noir 2022 |
|---|---|
| Type | Red biodynamic still |
| Denomination | Vigneti delle Dolomiti IGT |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Alois Lageder |
| Origin | Margreid (Bolzano/Bozen). |
| Climate | Altitude: 440-610 m. (1430-2010 feet) a.s.l. Cool microclimate. |
| Soil composition | Gravelly, calcareous soils of morainic origin, clayey in the upper layers. |
| Yield per hectare | 49 hl |
| Harvest | Between the 3rd and the 10th of September. |
| Wine making | Soft pressing of the grapes, spontaneous fermentation for about 15 days and malolactic fermentation in stainless steel. |
| Aging | Aged for twelve months partly in steel and partly in small 225-litre wooden barrels. |
| Total acidity | 4.6 gr/L |
| Allergens | Contains sulphites |

