
Perfume

Color

Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years

- Start up year: 1854
- Oenologist: Paolo Mascanzoni e Lorenzo Fortini
- Bottles produced: 850.000
- Hectares: 150
Belonging to the family of the same name since the 16th century, the Allegrini winery is located in the Valpolicella Classica area: in particular, it is situated where vines such as corvina, molinara and rondinella give life to what are considered some of the best red wines of the Peninsula. xtraWine offers numerous bottles of Allegrini Allegrini wines that stand out for their refinement and elegance, very pleasant and capable of enveloping you with every sip, conquering even the most demanding palates. This is due to continuous improvements in production such as the introduction of the use of barriques alongside the traditional large barrels, and even a reduction in the ageing period so as not to alter too much the quality of the grapes used.
Not only Valpolicella, on xtraWine you can find Allegrini wines such as Amarone, Valpolicella and Recioto. Read more


Name | Allegrini Soave Oasi San Giacomo 2024 |
---|---|
Type | White green still |
Denomination | Soave DOC |
Vintage | 2024 |
Size | 0,75 l |
Alcohol content | 13.0% by volume |
Grape varieties | 100% Garganega |
Country | Italy |
Region | Veneto |
Vendor | Allegrini |
Origin | Hilly area of Mezzane di Sotto (Verona). |
Climate | Altitude: 150-250 m a.s.l. Exposure: South-West. |
Soil composition | Limestone, of volcanic origin. |
Cultivation system | Guyot. |
Plants per hectare | 6,250. |
Harvest | By hand, between late September and early October. |
Fermentation temperature | 15 °C |
Fermentation | 8 0 days. |
Wine making | Grapes are softly destemmed. Cryo-maceration on the skins for 18 hours at 10°C. Fermentation in 200-hl stainless steel tanks at a controlled temperature. |
Aging | 4 months in stainless steel, 2 months in the bottle. |
Total acidity | 5.5 gr/L |
PH | 3.26 |
Residual sugar | 3.4 gr/L |
Dry extract | 22.2 gr/L |
Allergens | Contains sulphites |