Agricola Punica
Agripunica Montessu Isola dei Nuraghi 2021
Other years:
2022| Denomination | Isola dei Nuraghi IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Sardinia (Italy) |
| Grape varieties | 60% Carignano, 10% Cabernet Franc, 10% Cabernet Sauvignon, 10% Merlot, 10% Syrah |
| Aging | Malolactic fermentation confers roundness to the wine, which is then aged in French oak barrels(used) for approximately 12 months. |
| Other years | 2022 |
Awards
-
2021
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2021
3Italian Sommelier Association (AIS) guide
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 2002
- Oenologist: Giorgio Marone
- Bottles produced: 300.000
- Hectares: 70
Sebastiano Rosa Mr. Sebastiano Rosa, wine expert for the S. Guido Estate and the Santadi's cellar, detain the majority share, that is the 40% for each one.
The S. Guido Estate is managed by the Marquis Nicolò Incisa della Rocchetta, who detains the 10%, while Giacomo Tachis and Antonello Pilloni, President of Santadi, detain in equal parts the remaining 10%.
Various are the ties among these personalities. In cooperation with Mario Incisa della Rocchetta and his son, Nicolò, Tachis revealed himself as essential for the development of Sassicaia wine, the resounding "super Tuscan" produced at the S. Guido Estate since 1968.
Tachis continues to cooperate as adviser together to the wine expert Sebastiano Rosa.
During the middle of the 80's, he started to offer his advice for the Association of the Regional Sardinian Wine and then, above all, for the wine growers' association of Santadi.
That was the first time that he began to think to a joint-venture.
Mr. Rosa tells:
“Was really Giacomo Tachis to draw our attention to the Sardinia - Carignano match. He persuaded us to produce a fantastic Carignano wine. In the 2002 we bought a land, as we know very well the potentialities of this land. In fact, we have made our first grape harvest, and we agreed that it will be a great wine”.
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| Name | Agripunica Montessu Isola dei Nuraghi 2021 |
|---|---|
| Type | Red still |
| Denomination | Isola dei Nuraghi IGT |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 60% Carignano, 10% Cabernet Franc, 10% Cabernet Sauvignon, 10% Merlot, 10% Syrah |
| Country | Italy |
| Region | Sardinia |
| Vendor | Agricola Punica |
| Origin | Basso Sulcis region |
| Climate | Hot and dry in summer, temperate in winter. |
| Soil composition | Medium texture calcareous, clay and sandy soil. |
| Cultivation system | Spurred cordon. |
| Harvest | In a normal year the grapes are harvested between the second half of September and the middle of October. |
| Wine making | The must is fermented with the skins at a temperature of between 25 and 30°C. It is periodically pumped over to facilitate the solubilization of the compounds present in the grapes. |
| Aging | Malolactic fermentation confers roundness to the wine, which is then aged in French oak barrels(used) for approximately 12 months. |
| PH | 3.7 |
| Allergens | Contains sulphites |