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Agricola Cottini

Agricola Cottini Valpolicella Ripasso Classico Superiore 2021

Red green still

Organic and sustainable
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Regular price HKD176.00
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Denomination Valpolicella Ripasso DOC
Size 0,75 l
Alcohol content 14.5% by volume
Area Veneto (Italy)
Grape varieties Corvina, Corvinone, Molinara, Rondinella
Aging Finally, it ages in oak barrels for 18-24 months, with a further bottle ageing for 6 months.
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Awards

  • 2021

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Details

Profumo

Perfume

Hints of wild berries accompanied by vanilla notes.

Colore

Color

Deep ruby red.

Gusto

Taste

Ffull-bodied, soft and persistent.

Serve at:

18 - 20 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Meat
Cheese
Matured cheese
Pork

Producer
Agricola Cottini
From this winery
Our heart is here, in the Classic Valpolicella area, along with our roots and our future. Here we grow, harvest and bottle as we did once, because the story of each of our wines always comes to a happy ending on your dining table.

Every bottle contains a careful and rigorous selection of grape bunches, selected by us one by one and left to dry in the gentle breeze of our countryside, on traditional bamboo racks. The result is a genuine, true and authentic wine. Quality in a bottle. Quality in a bottle.
Read more

Name Agricola Cottini Valpolicella Ripasso Classico Superiore 2021
Type Red green still
Denomination Valpolicella Ripasso DOC
Vintage 2021
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties Corvina, Corvinone, Molinara, Rondinella
Country Italy
Region Veneto
Vendor Agricola Cottini
Origin Village of Valgatara, Town of Marano di Valpolicella (Verona).
Harvest Before being pressed, the grapes undergo a short drying process of about one month to improve the organoleptic characteristics of the wine.
Wine making Fermentation takes place in stainless steel tanks. The wine is then refermented over the marc used to produce Amarone where it continues to ferment for 5-7 days.
Aging Finally, it ages in oak barrels for 18-24 months, with a further bottle ageing for 6 months.
Allergens Contains sulphites