• Ada Nada Barbaresco Riserva Rombone Cichin 2018
  • Ada Nada Barbaresco Riserva Rombone Cichin 2018
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Ada Nada Wines Barbaresco

Ada Nada

Ada Nada Barbaresco Riserva Rombone Cichin 2018

Red still

  • Ada Nada Barbaresco Riserva Rombone Cichin 2018
  • Ada Nada Barbaresco Riserva Rombone Cichin 2018
1 2
Show more
Ada Nada Wines Barbaresco
HKD536.00
HKD536.00
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Denomination Barbaresco DOCG
Size 0,75 l
Alcohol content 14.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging Finally, it is decanted into large oak casks, where it is aged for 20-24 months. After being bottled, the wine is left to age for at least 8-10 months before being put on the market.
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Awards

  • 2018

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2018

    3

    One of the most prestigious wine guides in Italy.

1 2

Details

Profumo

Perfume

Austere and complex with notes of roses, spice, humus and medicinal herbs.

Colore

Color

Very deep carmine red with nuances that tend towards garnet with age.

Gusto

Taste

Solid and well-structured with silky and elegant tannins. A satisfying, lingering finish with great personality.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Meat
Game
Cheese
Matured cheese
Pork

Producer
Ada Nada
From this winery
  • Start up year: 1919
  • Oenologist: Gianfranco Cordero
  • Bottles produced: 50.000
  • Hectares: 10
The focus of the vineyard is between the Rombone and Valeirano crus that surround the winery and the agritourism. The soils are typical of the Langa, which in the commune of Treiso take on the characteristics of Tortoniano-Serravalliano with the typical ‘Formzioni di Lequio’, characterised by layers of compact grey marl alternating with sand.

It was 1919 when Carlo Nada founded the company in the Rombone locality, followed in the work by his nephew Gian Carlo who, in the 1980s, together with his wife Ada, resumed the company's innovative path. So the initial 3 hectares became 10, the Valeirano Cru was added to the Rombone vineyard, Barbera and Dolcetto also gained space, although Barbaresco continues to make up half of the entire production. In recent times, under the guidance of Anna Lisa Nada and her husband Elvio, Sauvignon and Merlot have become part of the estate's vineyard heritage. Read more
Production area: Piedmont
Piedmont
Ada Nada

Name Ada Nada Barbaresco Riserva Rombone Cichin 2018
Type Red still
Denomination Barbaresco DOCG
Vintage 2018
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Ada Nada
Origin Langhe, municipality of Treiso
Climate Elevation varies from 200 to 350 metres above sea level. Southerly exposure.
Soil composition The terrain is composed of calcareous white marl with a low clay content, of marine origin.
Yield per hectare 50 q.
Harvest The harvest of slightly overripe grapes begins around the third ten-day period of the month of October. The harvest is carried out by hand, and after being initially selected, the bunches are placed in ventilated crates.
Wine making After gentle pressing and de-stemming, the must is placed in the fermentation vats. Maceration is carried out for around 12 5 days, followed by a very gentle pressing. Then the wine is transferred into steel vats to complete the alcoholic fermentation process and undergo malolactic fermentation.
Aging Finally, it is decanted into large oak casks, where it is aged for 20-24 months. After being bottled, the wine is left to age for at least 8 0 months before being put on the market.
Allergens Contains sulphites