Awards
Details
                        
                              Perfume 
                          
                            
                        
                              Color 
                          
                            
                        
                              Taste 
                              
                            
                          
                            
                              
                                
Serve at:
12 - 14 °C.
Longevity:
03 - 05 years
                        Pairings
- Start up year: 1142
 - Oenologist: Celestino Lucin
 - Bottles produced: 900.000
 - Hectares: 100
 
Also owned by the Abbey is a vineyard located in South Tyrol's main wine-growing area: the Marklhof estate in Cornaiano, on the 'wine road' near Bolzano. The sandy, dry soil and the airy climate of these hills make it possible to obtain excellent red wines, including a characteristic Kalterersee, a very fine Schiava and a very elegant Pinot Noir.
A third Novacella vineyard is located in Bolzano, around the ancient and tiny St. Mary's Monastery. Here, in the dry and very warm climate of the valley floor, a full-bodied dark Lagrein matures, which is particularly suitable for ageing.
In our wine cellar, the grapes from these three vineyards are raised to wines whose distinct character and quality has been rewarded by the loyalty of generations of friends and connoisseurs. Read more
                        
                        
                        | Name | Abbazia di Novacella Praepositus Valle Isarco Kerner 2022 | 
|---|---|
| Type | White still | 
| Denomination | Alto Adige DOC | 
| Vintage | 2022 | 
| Size | 0,75 l | 
| Alcohol content | 14.5% by volume | 
| Grape varieties | 100% Kerner | 
| Country | Italy | 
| Region | Trentino Alto Adige | 
| Vendor | Abbazia di Novacella | 
| Origin | Brixen and Vahrn (Bolzano/Bozen). | 
| Climate | Altitude: 650 - 700 m. a.s.l. Exposure: South, South-West. | 
| Soil composition | Permeable moraine deposits composed of mycascist, paragneiss and quartzite. | 
| Cultivation system | Guyot. | 
| Plants per hectare | 6,000. | 
| Yield per hectare | 6,000 kg/hectare. | 
| Fermentation temperature | 17° C | 
| Wine making | Fermentation and ageing in stainless steel tanks. | 
| Aging | In steel for 6 months. | 
| Total acidity | 6.5 gr/L | 
| Residual sugar | 4.0 gr/L | 
| Dry extract | 24.5 gr/L | 
| Allergens | Contains sulphites | 
    
    
