Xperience "Acini sotto le Stelle"

Five iconic wines, expression of the Vietti estates, represent an ideal journey to discover Piedmont’s extraordinary agricultural and landscape diversity. The tasting, guided by our expert staff, opens with Mozia, a Grillo cultivated on the Phoenician island of Stagnone, and Didyme, a dry Malvasia from Salina. It continues with Contrada Rampante, a Nerello Mascalese that tells the story of Mount Etna’s mineral identity, followed by Rosso del Conte, the symbol of Regaleali and the first single-vineyard wine in Piedmont. To conclude, La Monaca, an elegant Syrah from the Monreale DOC. A journey through the centenary history of the Vietti family. The tasting is accompanied by local specialties and a taste of our extra virgin olive oil, made from local cultivars. The experience is framed by the ancient palmento (traditional millstone) and the countless terraces nestled on the northern slope of Mount Etna, the active volcano that nourishes these soils.