Villa della Torre
Villa della Torre Lugana 2021
Regular price
€22,50
List price:
Indicates the price of the product before the start of the promotion
Sale price
Immediate availability
| Denomination | Lugana DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Trebbiano |
| Aging | In stainless steel on fine lees, 6 months of aging in the bottle. |
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years
Producer
Villa della Torre
From this winery
Villa della Torre completed in all its constituent parts around 1560, is mainly attributed to the determination and intuition of Giulio Della Torre, a learned intellectual and humanist who entertained important social, political and religious relations. As regards the architectural authorship of the Villa, which the inhabitants of Fumane still call ‘el palasso’ (the palace), various hypotheses abound. Among the inspirers and artistic movements that helped to define the project, one can certainly cite the great Giulio Romano, author of the Gonzaga Family’s Palazzo Te in Mantua, Michele Sanmicheli, the architect of the chapel mentioned by Vasari in his biography ‘Lives of the Artists’, and the chief decorator Giovanni Battista Scultori.
The originality of the building lies entirely in its conception. It was not only a country house built for utilitarian purposes and connected to the agricultural activities of the estate, but also a place conceived for the peace of body and soul according to the canons set out by authors of the Latin period, so beloved by the Italian humanist tradition. Indeed, if the texts most often considered by artistic curators of the Villa seem to be those of Vitruvian origin, recent historiographic interpretations attribute a role to biblical passages, in which it is possible to trace a constructive path in the Villa from the lower (Hell) to the upper reaches (Heaven) . This represents a mix of secularism and a sense of the sacred that is completely consistent with the personality profile of the Della Torre family, who were committed humanists but also had strong links with the Church, especially with the great bishop Gian Matteo Giberti and the milieu of the Spirituals. Read more
The originality of the building lies entirely in its conception. It was not only a country house built for utilitarian purposes and connected to the agricultural activities of the estate, but also a place conceived for the peace of body and soul according to the canons set out by authors of the Latin period, so beloved by the Italian humanist tradition. Indeed, if the texts most often considered by artistic curators of the Villa seem to be those of Vitruvian origin, recent historiographic interpretations attribute a role to biblical passages, in which it is possible to trace a constructive path in the Villa from the lower (Hell) to the upper reaches (Heaven) . This represents a mix of secularism and a sense of the sacred that is completely consistent with the personality profile of the Della Torre family, who were committed humanists but also had strong links with the Church, especially with the great bishop Gian Matteo Giberti and the milieu of the Spirituals. Read more
Starters
Fish
Shellfish
Cheese
Poultry
White fish
Spicy food
| Name | Villa della Torre Lugana 2021 |
|---|---|
| Type | White still |
| Denomination | Lugana DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Trebbiano |
| Country | Italy |
| Region | Veneto |
| Vendor | Villa della Torre |
| Origin | San Donino |
| Climate | Altitude: 112 ft a.s.l. Exposure: South. |
| Soil composition | Clayey with substantial gravelly-stony matter. |
| Cultivation system | Guyot |
| Plants per hectare | 4464 |
| Harvest | Manual, carried out in the early, coolest hours of the day. |
| Fermentation temperature | 57-59 °F |
| Fermentation | 15 day. |
| Wine making | Soft pressing of whole grapes. Fermentation: in stainless steel at a controlled temperature. Malolactic fermentation: no. |
| Aging | In stainless steel on fine lees, 6 months of aging in the bottle. |
| Total acidity | 5.7 gr/L |
| PH | 3.2 |
| Residual sugar | 1.8 gr/L |
| Dry extract | 21.5 gr/L |
| Allergens | Contains sulphites |
