• Villa Cordevigo Bianco 2019
  • Villa Cordevigo Bianco 2019
1 2
Show more
Villabella Veneto

Villabella

Villa Cordevigo Bianco 2019

White still dry

  • Villa Cordevigo Bianco 2019
  • Villa Cordevigo Bianco 2019
1 2
Show more
Villabella Veneto
€27,00
€27,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
€324,00

12 bottles

€162,00

6 bottles

€81,00

3 bottles

Immediate availability
Denomination Veronese IGT
Size 0,75 l
Alcohol content 13.5% by volume
Area Veneto (Italy)
Grape varieties Garganega, Sauvignon
Aging In oak casks and further maturation in bottle prior to marketing.
View full details

Awards

  • 2019

    2

    One of the most prestigious wine guides in Italy.

1 1

Perfume

Perfume

Intensely fruity, with fresh notes of Golden Delicious apples, greengages, pineapple, and citrus fruits, along with hints of sage, wildflowers, and chlorophyll related to the Sauvignon Blanc grapes.

Color

Color

Yellow with bright golden hints.

Taste

Taste

Full-bodied, rich, and tasty with fruity softness and elegant floral notes. It also has mineral hints on the finish. A soft wine with excellent acidity.

Serve at:

12 - 14 °C.

Longevity:

03 - 05 years

Decanting time:

1 hour

Full Bodied and Aged White Wines

Producer
Villabella
From this winery
  • Start up year: 1971
  • Oenologist: Tiziano Delibori, Edoardo Lessio
  • Bottles produced: 500.000
  • Hectares: 220
Vigneti Villabella’s headquarters are at Calmasino (Verona), in the heart of the Bardolino Classico zone, on hillsides that look out over Lake Garda. Founded in 1971 by Walter Delibori and Giorgio Cristoforetti, it is still owned and run by their two families. The company produces all the major classic wines of the Verona area, such as Bardolino, Lugana, Bianco di Custoza, Soave, Valpolicella, Ripasso and Amarone, as well as fine red and white I.G.T. wines from grape varieties that are indigenous to the Province of Verona.

Today, Vigneti Villabella boasts some 220 hectares of vineyards, which are either owned or managed by the company.

The purchase of Villa Cordevigo at Cavaion Veronese, an eighteenth-century manor house complete with a consecrated chapel and surrounded by 100 hectares of vineyards and olive groves, represents a synthesis of the Villabella project. The objectives of this project are to preserve and promote local culture and traditions and to draw out the full intrinsic quality of the area’s vines and wines - based on respect for the land and diligent care of the vineyards - to offer consumers all over the world a selection of typically Italian high-quality wines from a unique location.

The AWC Vienna 2022 awarded the following wines:

- Fracastoro Amarone della Valpolicella DOCG Classico Riserva 2012: Gold Medal

- Valpolicella Ripasso DOC Classico Superiore 2018: Gold Medal

- Villa Cordevigo Rosso Veronese IGT 2016: Gold Medal

Vinibuoni d'Italia awarded the GOLD CROWN to the Aristeo Villa Cordevigo Bardolino DOC Classico 2018 wine. Read more
Production area: Veneto
Veneto
Villabella

It pairs with all fish dishes. It is excellent with vegetable-based dishes, and makes a perfect pairing with asparagus. It may also be served with grilled white meats and with mid-aged cheeses.

Fish
Shellfish
Cheese
Matured cheese
Poultry
White fish
Vegetarian

Name Villa Cordevigo Bianco 2019
Type White still dry
Denomination Veronese IGT
Vintage 2019
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties Garganega, Sauvignon
Country Italy
Region Veneto
Vendor Villabella
Origin Vineyards of the Cordevigo estate in Cavaion Veronese (Verona)
Soil composition Clay mixed with pebbles.
Cultivation system Traditional "pergola veronese" (trellised vine).
Yield per hectare Approximately 9,000 kg.
Harvest First week of October.
Wine making The Garganega and Sauvignon Blanc grapes are harvested separately. The Garganega grapes undergo over-ripening in plateaux in order to obtain greater sugar concentration. After crushing and soft pressing of the grapes, the must is fermented at a controlled temperature in steel tanks and then completed in French Allier oak barrels, in which part of the malolactic fermentation takes place, increasing the wine's softness.
Aging In oak casks and further maturation in bottle prior to marketing.
Allergens Contains sulphites