Cantina Tramin
Tramin Unterebner Pinot Grigio 2022
| Denomination | Alto Adige DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Pinot Grigio |
| Aging | In large wood barrels (30-40 hl) with a smaller part in tonneaux, always on the lees until the end of August. After bottling, the wine matured in the bottle for at least another 3 months. The total maturation period is thus at least 14 months. |
Description
The enchanting aromas that invigorate the flavour of the wine, and then stir the heart and awaken your emotions, this is the essence of the Tramin, project, the end result of our own research. The grapes allowed to become Unterebner come only from our best Pinot Grigio vineyards, located on the hills at 450 m. (1,500 ft) and above.
Awards
-
2022
91/100
Wine spectator is the most influential wine guide on the internet.
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
- Start up year: 1898
- Oenologist: Willi Stürz
- Bottles produced: 1.800.000
- Hectares: 270
The TRAMIN Winery applies a high-quality standard to all aspects of the work, from the simplest to the most complex.
This criterion addresses the fundamental points in vine growing and the relationship with the environment. Awareness of the fact that they possess a natural asset with extraordinary qualities makes the wine growers sensitive to the demands of the vine, which have always driven the quest for the perfect balance between production and vegetation. Another ongoing objective of the Company is the use of increasingly natural and eco-compatible cultivation techniques.
The wines of the TRAMIN Winery are the result of a deep knowledge of the wine-growing region and its climate. Indeed, the continental climate of the region, with its remarkable temperature differences between seasons (hot, dry summers followed by harsh and often snowy winters) and even between day and night, plays its part in making the taste of Tramin wines unique to the palate.
The oenologist pays scrupulous attention to all of this and to other factors in looking for new blends and nuances of taste. As for results and success, we invite you to consult the www.tramin-wine.it site to browse the list of prizes and recognitions awarded. As an example, we can mention the title of ‘Italian winemaker of the year’ awarded in 2004 by the prestigious "Gambero Rosso and Slow Food Wines of Italy" guide to Willi Stürz, the Winery’s winemaker. Read more
| Name | Tramin Unterebner Pinot Grigio 2022 |
|---|---|
| Type | White still |
| Denomination | Alto Adige DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Pinot Grigio |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Cantina Tramin |
| Origin | Termeno (Trentino Alto Adige) |
| Climate | Extreme interplay of sunny days influenced by the Mediterranean climate and the cool nights marked by the cold downslope winds from the surrounding mountains. Altitude: 400 – 600 m. a.s.l. Slope exposure: southeast 85%, south 15%. |
| Soil composition | Calciferous gravel with loam, partially with porphyry bedrock. |
| Yield per hectare | 50 hl/hectare |
| Harvest | Mid-September. |
| Fermentation temperature | 18-20 °C |
| Wine making | At harvest, the grapes were delivered in small bins and immediately gently pressed. Fermentation took place slowly at controlled temperatures (18-20 °C), partly in wood barrels (30 – 40 hl), and partly in tonneaux, where malolactic fermentation also took place. Clarification took place through natural sedimentation of particles. |
| Aging | In large wood barrels (30-40 hl) with a smaller part in tonneaux, always on the lees until the end of August. After bottling, the wine matured in the bottle for at least another 3 months. The total maturation period is thus at least 14 months. |
| Total acidity | 5.7 gr/L |
| Residual sugar | 1.8 gr/L |
| Allergens | Contains sulphites |
