Tormaresca
Neprica Negroamaro 2024
| Denomination | IGT Puglia |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Apulia (Italy) |
| Grape varieties | 100% Negro Amaro |
| Aging | 8 months in steel. A small part of the blend matured in 3rd to 4th passage barriques and then assembled before bottling. |
Description
Still red from Puglia IGT, 13% ABV, produced by Tormaresca. 100% Negroamaro. 0.75 L bottle, 2024 vintage. A Negroamaro that expresses the soul of Salento, produced with passion by the Antinori family. The grapes were harvested at the perfect level of ripeness and vinified separately by variety in temperature-controlled stainless steel tanks. Maceration, conducted at temperatures no higher than 26°C, lasted 8-10 days. Malolactic fermentation was completed by the beginning of winter. Aged for 8 months in stainless steel. A small portion of the blend was aged in 3rd-4th passage barriques and then blended before bottling. Notes of morello red fruit, berries with light hints of vanilla and coffee. Intense ruby red color. Soft and elegant, with sweet red fruit notes returning in the lingering finish.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1999
- Oenologist: Renzo Cotarella
- Bottles produced: 3.000.000
Passion, courage and confidence in the immense potential Apulia has to offer in terms of quality are all elements that inspired the Antinori family to invest in this region, in particular in the Salento area. The vision behind the Tormaresca winery was to produce top quality wines from Apulia’s indigenous grape varieties: Primitivo, Negroamaro and Fiano Pugliese. Read more
| Name | Tormaresca Neprica Negroamaro 2024 |
|---|---|
| Type | Red still |
| Denomination | Puglia IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Negro Amaro |
| Country | Italy |
| Region | Apulia |
| Vendor | Tormaresca |
| Origin | Tenute Maìme in S. Pietro Vernotico and Bocca di Lupo in Minervino Murge (Bat) |
| Wine making | The grapes were harvested at the right degree of ripeness and vinified separately by variety in temperature-controlled stainless steel tanks. Maceration, conducted at temperatures not exceeding 26 °C, lasted 8 0 days. Malolactic fermentation was completed by early winter. |
| Aging | 8 months in steel. A small part of the blend matured in 3rd to 4th passage barriques and then assembled before bottling. |
| Allergens | Contains sulphites |