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Tiefenbrunner

Merus Pinot Grigio 2025

White still

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Regular price €18,00
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3 bottles

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6 bottles

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12 bottles

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Denomination DOC Alto Adige Pinot Grigio
Size 0,75 l
Alcohol content 13.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Pinot Grigio
Aging Followed by maturation of the blend for four months on fine lees until bottling.
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Description

Still white wine from Alto Adige, 13% ABV, produced by Tiefenbrunner. 100% Pinot Grigio. 0.75 L bottle. A Pinot Grigio that expresses the elegance and finesse of the Alto Adige terroir. A delicate bouquet reveals fruity notes of pear and candied fruit, a prelude to a full and harmonious palate. The expressive and harmonious body underscores a full and dry palate, with a rounded finish.

Tasting notes

Profumo

Perfume

Delicate bouquet revealing fruity notes of pear and candied fruit.

Colore

Color

Straw yellow tending to saffron.

Gusto

Taste

The expressive, harmonious body underlines a full, dry sip with a rounded finish.

Serve at:

12 - 14 °C

Longevity:

03 - 05 years

Full Bodied and Aged White Wines

Producer
Tiefenbrunner
From this winery
  • Start up year: 1848
  • Oenologist: Stephan Rohregger
  • Bottles produced: 650.000
  • Hectares: 88
We, Sabine and Christof, are the fifth-generation owners of the Tiefenbrunner Wine Estate and take great pride in our heritage.

It is both an honor and a responsibility to carry on the legacy and to continue writing the story of the Tiefenbrunner family, chapter by chapter, year after year, vintage after vintage.
Read more

Light starters, fish, South Tyrolean specialities.

Starters
Pasta
Fish
Cheese
White fish

Name Tiefenbrunner Merus Pinot Grigio 2025
Type White still
Denomination Alto Adige DOC
Vintage 2025
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Pinot Grigio
Country Italy
Region Trentino Alto Adige
Vendor Tiefenbrunner
Origin Hilly vineyards in Cortaccia and on the Magrè plain
Climate Altitude: 210-600 m. a.s.l.
Soil composition Limestone gravel of moraine sediments at Cortaccia, sandy alluvial soils at Magrè.
Cultivation system Pergola, Espalier.
Plants per hectare 3500-7000
Yield per hectare 65-75 hl
Fermentation temperature 20 °C
Fermentation 10 days.
Wine making Temperature-controlled fermentation (20 °C) for 10 days in concrete barrels
Aging Followed by maturation of the blend for four months on fine lees until bottling.
Total acidity 5.9 gr/L
Residual sugar 2.3 gr/L
Allergens Contains sulphites