Description
Still white wine from Alto Adige, 13% ABV, produced by Tiefenbrunner. 100% Pinot Grigio. 0.75 L bottle. A Pinot Grigio that expresses the elegance and finesse of the Alto Adige terroir. A delicate bouquet reveals fruity notes of pear and candied fruit, a prelude to a full and harmonious palate. The expressive and harmonious body underscores a full and dry palate, with a rounded finish.
Tasting notes
Perfume
Color
Taste
Serve at:
12 - 14 °C
Longevity:
03 - 05 years
- Start up year: 1848
- Oenologist: Stephan Rohregger
- Bottles produced: 650.000
- Hectares: 88
It is both an honor and a responsibility to carry on the legacy and to continue writing the story of the Tiefenbrunner family, chapter by chapter, year after year, vintage after vintage. Read more
| Name | Tiefenbrunner Merus Pinot Grigio 2025 |
|---|---|
| Type | White still |
| Denomination | Alto Adige DOC |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Pinot Grigio |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Tiefenbrunner |
| Origin | Hilly vineyards in Cortaccia and on the Magrè plain |
| Climate | Altitude: 210-600 m. a.s.l. |
| Soil composition | Limestone gravel of moraine sediments at Cortaccia, sandy alluvial soils at Magrè. |
| Cultivation system | Pergola, Espalier. |
| Plants per hectare | 3500-7000 |
| Yield per hectare | 65-75 hl |
| Fermentation temperature | 20 °C |
| Fermentation | 10 days. |
| Wine making | Temperature-controlled fermentation (20 °C) for 10 days in concrete barrels |
| Aging | Followed by maturation of the blend for four months on fine lees until bottling. |
| Total acidity | 5.9 gr/L |
| Residual sugar | 2.3 gr/L |
| Allergens | Contains sulphites |

