• Tenuta Sallier De La Tour Grillo 2024
  • Tenuta Sallier De La Tour Grillo 2024
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Sallier De La Tour Sicily Sicilia DOC Wines

Sallier De La Tour

Tenuta Sallier De La Tour Grillo 2024

White green still

Organic and sustainable
  • Tenuta Sallier De La Tour Grillo 2024
  • Tenuta Sallier De La Tour Grillo 2024
1 2
Show more
Sallier De La Tour Sicily Sicilia DOC Wines
€13,90
€13,90
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Last 1 bottles remaining
Denomination Sicilia DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Sicily (Italy)
Grape varieties 100% Grillo
Aging In stainless steel with fine lees for 4 months.
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Description

This Marsala wine, very common in the Trapani area, is interpreted in a modern version, resulting in a fresh, aromatic, drinkable wine.

Details

Profumo

Perfume

Notes of citrus, sage and green apple.

Colore

Color

Bright yellow with green reflections.

Gusto

Taste

Very fresh and persistent, with good drinkability and tastiness.

Serve at:

12 - 14 °C.

Longevity:

03 - 05 years

Full Bodied and Aged White Wines

Pairings

Fish
Cheese
White fish

Producer
Sallier De La Tour
From this winery
  • Start up year: 1909
  • Oenologist: Laura Orsi, Mario Licari
  • Bottles produced: 250.000
  • Hectares: 50
The Sallier de La Tour project was created in 2008, the year Filiberto Sallier de La Tour, Prince of Camporeale, a man of the countryside and passionate romantic, asked his Tasca d’Almerita cousins to take care of his estate a few kilometers from Palermo. Read more
Production area: Sicily
Sicily
Sallier De La Tour

Name Tenuta Sallier De La Tour Grillo 2024
Type White green still
Denomination Sicilia DOC
Vintage 2024
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Grillo
Country Italy
Region Sicily
Vendor Sallier De La Tour
Origin Monreale (Palermo)
Cultivation system Espallier
Plants per hectare 4,100
Yield per hectare 10,000 kg/hectare
Fermentation temperature 16 °C
Fermentation 15 days.
Wine making Traditional fermentation in white.
Aging In stainless steel with fine lees for 4 months.
Total acidity 5.5 gr/L
PH 3.35
Residual sugar 0.8 gr/L
Allergens Contains sulphites