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Sordo Giovanni

Nebbiolo d'Alba Vigna Valmaggiore 2020

Red still

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Regular price €29,00
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Denomination DOC Nebbiolo d'Alba
Size 0,75 l
Alcohol content 13.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging In large Slavonian oak casks for at least 9 months; followed by short ageing in the bottle before being sold
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Description

Still red from Piedmont, Nebbiolo d'Alba DOC, 13% ABV, produced by Sordo Giovanni, 2020 vintage. A wine that tells the story of a family, now in its fourth generation, that has cultivated the vineyard with passion since 1912. Produced in the Roero region, Vigna Valmaggiore. Destemming, soft pressing, and fermentation at approximately 28°C in stainless steel tanks, followed by maceration. Aged in large Slavonian oak barrels for at least 9 months, followed by brief bottle aging before release. Its aromas are delicate, ethereal, intense, rounded, and persistent. Garnet red in color with orange hues. The flavors are warm, full-bodied, complex, dry, and harmonious. Ripe, complex tannins make Nebbiolo a powerful wine.

Awards

  • 2020

    91

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Tasting notes

Profumo

Perfume

Its aromas are delicate, ethereal, intense, round and persistent.

Colore

Color

Garnet red with orange hues

Gusto

Taste

The flavours are warm, full-bodied, complex, dry and harmonious. The ripe, complex tannins make Nebbiolo a powerful wine.

Serve at:

16 - 18 °C

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Sordo Giovanni
From this winery
  • Start up year: 1912
  • Bottles produced: 350.000
  • Hectares: 53
The Sordo winemaking estate was established in the early years of the twentieth century. It was in 1912 that when Giuseppe Sordo began to cultivate vineyards and make wine in the small village of Garbelletto in the township of Castiglione Falletto.

The turning point came with the arrival of Giovanni Sordo, Giuseppe’s son, who demonstrated both intuition and ability in acquiring vineyards. From the 1950s on, he chose ideal vineyards, called ‘sorì’ in Piedmontese dialect, suitable for making wines o great quality and prestige. Along with his wife Maria, historical memory of the estate, Giovanni enlarged the cellar and built the current fermentation room during the 1960s. He also purpose-built a space exclusively for the elevage of the prestigious Barolo, in which he placed large, 120 hl oak casks.

In 2001, following the untimely death of Giovanni, his son Giorgio took up the reins of the estate. Thanks to both his father’s teaching and his instilling of the same passion, Giorgio carried on the family tradition. An enthusiast of the added geographical references of Barolo, he reached a great milestone in 2013 producing eight Barolo MGAs for the first time. He dedicated this milestone to his excellent teacher, the oenologist Armando Cordero, a great proponent of Barolo aged in large casks.

The Sordo family women have also have important roles right from since the founding of the estate. At Giuseppe’s side there was Signora Lina, the pioneer, followed by Signora Maria, who for the love of her husband Giovanni, supported as well as documented each important decision. Today, the fourth generation is represented by Paola Sordo, Giorgio’s only daughter.
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Meat
Game
Cheese
Matured cheese
Pork

Name Sordo Giovanni Nebbiolo d'Alba Vigna Valmaggiore 2020
Type Red still
Denomination Nebbiolo d'Alba DOC
Vintage 2020
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Sordo Giovanni
Origin In the Roero region
Wine making Destemming, soft crushing and fermentation at around 28°C in stainless steel tanks, followed by maceration. After racking, the cellar provides ideal conditions for a perfect malolactic fermentation.
Aging In large Slavonian oak casks for at least 9 months; followed by short ageing in the bottle before being sold
Allergens Contains sulphites