Brunello di Montalcino 2018

Description

Still red wine from Tuscany, 15% ABV, 100% Sangiovese, produced by Tenute Silvio Nardi. 0.75 L bottle, 2018 vintage. A Brunello di Montalcino that tells the story of a family that has believed in the potential of Montalcino since 1950, when Silvio Nardi purchased the Casale del Bosco estate. Clean, elegant, intense, and complex aromas, rich in ethereal notes of anise, wild berries, and a hint of vanilla. Deep ruby red color with garnet highlights. Warm with firm yet soft tannins, great structure, and good persistence.

Details

Perfume

Clean, elegant, intense and complex bouquet, rich in ethereal scents with notes of aniseed, berries and a hint of vanilla.

Color

Deep ruby red with garnet reflections.

Taste

Warm with tannins present but soft, great structure, good persistence.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Producer

Producer

Tenute Silvio Nardi

From this winery

• Start up year: 1954
• Oenologist: Mario Pisanu, Davide Crastus
• Bottles produced: 250.000
• Hectares: 80

In 1950, Silvio Nardi , father of the current owners, driven by his personal passion for wines, bought Casale del Bosco Estate, located in Montalcino. The family business has been represented by the Nardi Company since 1895 – a very important building construction company for the farm industry machinery, which is still located in Umbria.

In 1958, when the Brunello Consortium didn't exist yet and Montalcino was but a small unknown village, the first Brunello bottle came from the cellars of Casale del Bosco. Today, we can affirm that Silvio Nardi was the first "foreigner" to invest in the Montalcino.

In 1962, the Manachiara Estate was bought, with its 40 hectares of vineyards, near Castelnuovo dell'Abate, 25 km from Casale del Bosco. The Manachiara vineyards give their name today to the company's precious Brunello cru of the same name.
In 1967 Silvio Nardi was one of the founders of the Brunello di Montalcino wine Consortium.

In 1990 Emilia Nardi, Silvio's youngest daughter, took over the management of the company. She introduced radical changes in the process of wine production and company management and embarked on a process of restructuring both the vineyards and the cellar, choosing to combine tradition with scientific research. Read more

Tuscany

Technical Sheet

Name	Silvio Nardi Brunello di Montalcino 2018
Type	Red still
Denomination	Brunello di Montalcino DOCG
Vintage	2018
Size	0,75 l
Alcohol content	15.0% by volume
Grape varieties	100% Sangiovese
Country	Italy
Region	Tuscany
Vendor	Tenute Silvio Nardi
Origin	From various vineyards in the commune of Montalcino (SI)
Climate	Northwest/southeast exposure at about 350 m a.s.l.
Soil composition	Clayey jaspers and scythes.
Cultivation system	Spurred cordon.
Plants per hectare	5500
Harvest	By hand in boxes, from the third week of September
Fermentation temperature	< 30 °C
Fermentation	20 days.
Wine making	Fermentation and maceration for at least 20 days at controlled temperature (< 30 °C).
Aging	12 months in second-passage French oak barriques, followed by 12 months in large Slavonian oak casks. Subsequent ageing in bottles for at least 6 months.
Allergens	Contains sulphites