• Schiopetto Ribolla Gialla 2023
  • Schiopetto Ribolla Gialla 2023
1 2
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Schiopetto Friuli-Venezia Giulia

Schiopetto

Schiopetto Ribolla Gialla 2023

White still

Most awarded
  • Schiopetto Ribolla Gialla 2023
  • Schiopetto Ribolla Gialla 2023
1 2
Show more
Schiopetto Friuli-Venezia Giulia
€18,50
€18,50
Sale Sold out

Other years:

2024
Not yet available
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Denomination Venezia Giulia IGT
Size 0,75 l
Alcohol content 12.5% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties 100% Ribolla Gialla
Aging In stainless steel tanks for 5 months. Minimum 2 months in bottle.
Other years 2024
View full details

Description

A traditional Friuli wine which gives its best when cultivated in poor marl soil, always to be found growing from Collio Goriziano to Brda in Slovenia. In the zone of Capriva it originally took the name of Ribolla di Capriva. This is the last white grape to be harvested at the end of September, picked by hand and fermented at low temperatures to maintain the delicate aroma.

Awards

  • 2023

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2023

    94

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2023

    3

    Italian Sommelier Association (AIS) guide

1 3

Details

Profumo

Perfume

Fresh and nutty, i.ts bouquets is characterized by aromas of field blooming flowers.

Colore

Color

Straw yellow with a golden background.

Gusto

Taste

As on the nose, the palate is also flowery with a long and refreshing acidity.

Serve at:

10 - 12 °C.

Longevity:

05 - 10 years

Young and Fresh White Wines

Pairings

Ideal as an aperitif, is also a perfect match with all shell fish and raw fish in general.

Fish
Shellfish
Cheese
Oily fish
White fish

Producer
Schiopetto
From this winery
  • Start up year: 1965
  • Oenologist: Lorenzo Landi
  • Bottles produced: 190.000
  • Hectares: 30
Everything started in 1970 in the vineyards around the Archbishop’s Palace at Capriva, ceded in rent to Mario by the church; vineyards which Mario completely rennovated and which finally became his property in 1989 after many postponements.

Mario, fully aware that the real wealth and strength of the business, are the soil and the plants, transformed old unkempt terrain in vineyards cured in great detail, he worked hard to render his vineyards unique and he took advantage of the potential of the Terroir of "Ponca" ( typical Friuli terrain composed mainly of clay and limestone ).

Gradually his children, Maria Angela, Carlo and Giorgio joined him in running the business, carrying on his project with sensitivity and respect, with love of tradition and real passion.

In April 2014 the business passed into the hands of the Rotolo family who intend to maintain intact Mario’s mission and productive philosophy for the sake of continuity. Read more
Production area: Friuli-Venezia Giulia
Friuli-Venezia Giulia
Schiopetto

Name Schiopetto Ribolla Gialla 2023
Type White still
Denomination Venezia Giulia IGT
Vintage 2023
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Ribolla Gialla
Country Italy
Region Friuli-Venezia Giulia
Vendor Schiopetto
Origin Capriva del Friuli (Gorizia)
Soil composition Hilly marly soils of Eocene origin.
Cultivation system Guyot bilateral.
Yield per hectare 75 q
Harvest Manual. Last decade of September.
Fermentation 10 2 days.
Production technique 15 °C
Wine making In steel tanks.
Aging In stainless steel tanks for 5 months. Minimum 2 months in bottle.
Total acidity 5.4 gr/L
Residual sugar 2.2 gr/L
Allergens Contains sulphites