• Sanfeletto Conegliano Valdobbiadene Prosecco Superiore Brut
  • Sanfeletto Conegliano Valdobbiadene Prosecco Superiore Brut
1 2
Show more
Sanfeletto Veneto

Sanfeletto

Sanfeletto Conegliano Valdobbiadene Prosecco Superiore Brut

White charmat method sparkling wine brut

  • Sanfeletto Conegliano Valdobbiadene Prosecco Superiore Brut
  • Sanfeletto Conegliano Valdobbiadene Prosecco Superiore Brut
1 2
Show more
Sanfeletto Veneto
€14,40
€14,40
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Last 2 bottles remaining
Denomination Conegliano Valdobbiadene Prosecco DOCG
Size 0,75 l
Alcohol content 11.5% by volume
Area Veneto (Italy)
Grape varieties 99% Glera
View full details

Perlage

Perlage

Fine and persistent.

Perfume

Perfume

Elegant, reminiscent of wisteria and acacia blossom, green apple and citrus fruits.

Color

Color

Pale straw yellow with greenish reflections.

Taste

Taste

Delicate, agreeably acidulous, intensely fruity.

Serve at:

°C.

Longevity:

03 - 05 years

Charmat Method Sparkling Wines

Producer
Sanfeletto
From this winery
Sanfeletto, which the Ceschin family has always owned, began its history at the dawn of the last century with its founder Emilio, born in 1887. Emilio was a young winemaker who dedicated himself passionately to cultivating his vines, producing wine that he sold to the markets and taverns of the Treviso Area. From the small wine cellar in San Pietro, he would set off in a horse-drawn wagon to deliver the wine to customers, transporting it in small wooden barrels (caratelli) and travelling as far as Cadore and Carnia in Friuli.

In the 1930s, Emilio was joined by his nephew Rino, who would then run the company for more than 60 years. Under his leadership, the winery began to structure itself, developing and distinguishing itself for that meticulous attention to quality that would become Sanfeletto's hallmark.

In 1975 his son Paolo, a graduate of the Conegliano School of Oenology, the first and most prestigious technical institute for Viticulture and Oenology in Italy, joined the company. He gave a new direction to the company's production philosophy with his father, completely abandoning the sale of bulk wine to concentrate on producing sparkling and fine wines. Thus, the first autoclaves for Martinotti-Charmat method sparkling wine production and the first isobaric bottling plant were installed.

Still today, with his 45 years of experience, Paolo continues to run Sanfeletto and sparkling his Prosecco with the same philosophy as before, putting the scrupulous search for quality in every bottle first. The couple's four sons are the latest arrivals, Alberto, Nicola, Francesco and Giovanni. They, too, are active in the company, contributing from work in the vineyard to participation in international fairs. Finally, Sanfeletto has become synonymous with excellence and consistency in Prosecco Superiore DOCG in almost a century of life and three generations of winegrowers and oenologists. The quest for development and quality have always been the top priorities. Read more
Production area: Veneto
Veneto
Sanfeletto

A very extroverted wine, perfect as an aperitif and during your most convivial moments. Excellent with light dishes, such as soups, white meat and delicate fish dishes. Perfect with desserts.

Starters
Fish
Shellfish
Cheese
Desserts
Poultry
White fish

Name Sanfeletto Conegliano Valdobbiadene Prosecco Superiore Brut
Type White charmat method sparkling wine brut
Denomination Conegliano Valdobbiadene Prosecco DOCG
Size 0,75 l
Alcohol content 11.5% by volume
Grape varieties 99% Glera
Country Italy
Region Veneto
Vendor Sanfeletto
Origin Conegliano and Valdobbiadene (Treviso).
Climate 250-300 metres a.s.l.
Soil composition Moraine, partly alluvial, ferrous, poor in organic substances.
Cultivation system Sylvoz or Guyot.
Harvest End of September.
Fermentation temperature 14 6 °C
Fermentation 50-60 days.
Wine making Fermentation at a controlled temperature, with selected yeast grafting. Second fermentation in an autoclave according to the Charmat method for 50-60 days with low-temperature fermentation at 14 6°C.
Allergens Contains sulphites