• San Simone Prosecco Perlae Brut
  • San Simone Prosecco Perlae Brut
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San Simone Friuli-Venezia Giulia

San Simone

San Simone Prosecco Perlae Brut

White organic charmat method sparkling wine brut

Organic and sustainable
  • San Simone Prosecco Perlae Brut
  • San Simone Prosecco Perlae Brut
1 2
Show more
San Simone Friuli-Venezia Giulia
€19,00
€19,00
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€114,00

6 bottles

€57,00

3 bottles

Immediate availability
Denomination Prosecco DOC
Size 0,75 l
Alcohol content 11.5% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties 85% Glera, 15% Pinot Grigio
Aging Second fermentation in pressurized tanks for about 30 days at controlled temperature between 14-16 °C, until reaching 6 bar of pressure; the mass is then cooled to halt the fermentation and is kept at a controlled temperature of 8-10 °C for 3 months, to encourage the natural refinement in contact with the yeast; at the end of this phase it follows filtration and isobaric bottling.
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Description

This Organic Prosecco Doc embodies quality, elegance and is a natural progression of the path which we undertook over 10 years ago to promote environmentally friendly wines and sustainable agricultural practices. These practices are also implemented in all stages of vinification, second fermentation, bottling and storage.

Details

Perlage

Perlage

Fine, delicate and persistent.

Profumo

Perfume

Complex fruity fragrance, inviting and spacious, in particular white peach and apple with slight hints of ripe fruit and a fragrant slightly musky aromatic note.

Colore

Color

Pale straw-yellow with greenish hints.

Gusto

Taste

Harmonious, sapid, persistent, moderately alcoholic, with freshness and vivacity. It is very dry and closes with a pleasant mineral note.

Serve at:

06 - 08 °C.

Longevity:

03 - 05 years

Charmat Method Sparkling Wines

Pairings

Perfect as an aperitif and also as a complete food wine. Ideal with molluscs, crustaceans and risottos. Excellent with sushi and sashimi.

Starters
Fish
Shellfish
Cheese
White fish
Sushi

Producer
San Simone
From this winery
  • Start up year: 1915
  • Oenologist: Antonio Brait, Antonio Brisotto
  • Bottles produced: 900.000
  • Hectares: 65
San Simone was founded in Friuli by a family that has always believed in the extraordinary enological potential of its land and has more than hundred years of experience in wine-making. A family, four generations: a story full of dynamic and resolute characters. These were the talents of our great-grandfather and founder Gino Brisotto, who at the beginning of the last century with our great grandmother Olga, gave the first decisive impulse to the activity later followed by our grandparents, Antonio and Angela with perseverance and confidence to strengthened it.

Later on handed over to our parents, Gino and Liviana convinced that to grow and improve we must always be open to change, which gave birth to a new production project: San Simone. An adventure that started from the historical Brisotto cellars, in Prata and later shifted to the new premises in Porcia, where the company accelerated its pace on the road to quality. This project aims to handle with care even a minimum detail, from the vineyard to the bottle.

At the Concours Mondial Bruxelles, our Prosecco Doc Brut Millesimato Perlae Naonis 2021 was awarded the Gold Medal. Read more
Production area: Friuli-Venezia Giulia
Friuli-Venezia Giulia
San Simone

Name San Simone Prosecco Perlae Brut
Type White organic charmat method sparkling wine brut
Denomination Prosecco DOC
Size 0,75 l
Alcohol content 11.5% by volume
Grape varieties 85% Glera, 15% Pinot Grigio
Country Italy
Region Friuli-Venezia Giulia
Vendor San Simone
Origin Western part of Friuli region, in the center of Prosecco Doc area in the municipalities of Pasiano and Porcia
Soil composition Alluvial soil, calcareous, rich of limestone and clay.
Cultivation system Double Guyot.
Plants per hectare 3500
Yield per hectare 120 q.
Harvest II-IV week of September.
Fermentation temperature 16 8 °C
Wine making Destemming and gentle pressing, white fermentation for 8 0 days in thermo-controlled stainless-steel tanks (16 8 °C), aging in stainless steel vats waiting for the sparkling process.
Aging Second fermentation in pressurized tanks for about 30 days at controlled temperature between 14 6 °C, until reaching 6 bar of pressure; the mass is then cooled to halt the fermentation and is kept at a controlled temperature of 8 0 °C for 3 months, to encourage the natural refinement in contact with the yeast; at the end of this phase it follows filtration and isobaric bottling.
Allergens Contains sulphites