• Salvioni La Cerbaiola Brunello di Montalcino 2020
  • Salvioni La Cerbaiola Brunello di Montalcino 2020
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Salvioni - La Cerbaiola Tuscany Brunello di Montalcino

Salvioni - La Cerbaiola

Salvioni La Cerbaiola Brunello di Montalcino 2020

Red still

  • Salvioni La Cerbaiola Brunello di Montalcino 2020
  • Salvioni La Cerbaiola Brunello di Montalcino 2020
1 2
Show more
Salvioni - La Cerbaiola Tuscany Brunello di Montalcino
€186,00
€186,00
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Denomination Brunello di Montalcino DOCG
Size 0,75 l
Alcohol content 15.0% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese Grosso
Aging After racking, the clean wine remains in the stainless steel vats for a few more months during which time the malolactic fermentation occurs very naturally before it is put in barrels. For ageing the wine, the winery has always used big 18-22hl medium toasted Slavonian oak barrels. Even today the barrels are located in two cellars: one on the estate where the oldest barrels are kept while the newer barrels are in the cellar in the historic centre of Montalcino under the family home where tastings with clients are usually held.
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Awards

  • 2020

    95

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2020

    97

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

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Details

Profumo

Perfume

Intense scents of underbrush with evident red berry fruit and ripe cherry together with notes of taste-olfactory elegance deriving from this perfect combination of factors.

Colore

Color

The ruby red colour of a young Brunello attenuates during its evolution leaving hints of light garnet which change as the wine ages.

Gusto

Taste

The structure is rich in dry extracts which reach up to 32-33gr/l. Tannins are present but soft with a long finish.

Serve at:

18 - 20 °C.

Longevity:

15 - 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Brunello is excellent with roasted red meats and skewers of wild game while the older vintages improve over time even as meditation wines.

Meat
Game
Cheese
Matured cheese
Pork

Producer
Salvioni - La Cerbaiola
From this winery
  • Start up year: 1985
  • Oenologist: Attilio Pagli
  • Bottles produced: 10.000
  • Hectares: 4
The Salvioni family is one of Montalcino's historic presences. It has been owned by over a century by a well-known pharmacy, purchased by Blonds, and today its name is linked to the wine's enrichment of the territory. Merit of Julius, who since 1985 has filled the Sangiovese from the vineyard of Cerbaiola. The vandalized body that gives life to the great Brunello we all know is placed in a single block, allowing a timely operation. It is David, son of Giulio, who deals with the management of vineyards.
The different geological nature of soils corresponds to as many expressive variables in grapes matured. The consolidated relationship between Giulio and Attilio Pagli, company winemaker, guarantees continuity in the quality of production: "If the Brunello does not deserve, I only make Red"; So Julius clearly expresses, revealing an almost maniacal attention to the quality of the grapes. Moreover, it is only from perfectly matured grapes that it is possible to produce a great wine, capable of achieving excellence in every year of its marketing.
The balance and the perfect balance of wines comes from a rare mixture of freshness (we are 420 at sea level), exposure to the morning sun (southeast), clayey matrix and plant density not exaggerated to allow Plants have plenty of space available, favoring air circulation.
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Production area: Tuscany
Tuscany
Salvioni - La Cerbaiola

Name Salvioni La Cerbaiola Brunello di Montalcino 2020
Type Red still
Denomination Brunello di Montalcino DOCG
Vintage 2020
Size 0,75 l
Alcohol content 15.0% by volume
Grape varieties 100% Sangiovese Grosso
Country Italy
Region Tuscany
Vendor Salvioni - La Cerbaiola
Origin Montalcino (SI)
Climate Altitude: 420-440 m. a.s.l.
Soil composition Pebbly soil.
Cultivation system Simple cordon spur training system for the younger vines and a double cordon in the oldest vineyard where the distance between vines is larger.
Plants per hectare 3000
Yield per hectare 25-40 q.
Wine making Vinification takes place in the cellar of the winery located next to the vineyards in 35-40hl stainless steel vats and usually lasts 28-30 days depending on the vintage. The fermentation occurs naturally in the days following the harvest where there is no temperature control, and it is for this reason we intervene only when hot temperatures require frequent pumping over and délestage, which cool the wine down.
Aging After racking, the clean wine remains in the stainless steel vats for a few more months during which time the malolactic fermentation occurs very naturally before it is put in barrels. For ageing the wine, the winery has always used big 18-22hl medium toasted Slavonian oak barrels. Even today the barrels are located in two cellars: one on the estate where the oldest barrels are kept while the newer barrels are in the cellar in the historic centre of Montalcino under the family home where tastings with clients are usually held.
Allergens Contains sulphites