Revi
Trento Rosé Brut Millesimato 2022
| Denomination | DOC Trento Spumante Rosato |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 80% Pinot Nero, 20% Chardonnay |
| Aging | Aged on the lees for 40 months. |
- Traditional Method: Trentodoc vintage rosé sparkling wine from the 2022 vintage
- Grape blend: 70% Pinot Noir and 30% Chardonnay, an elegant and precise assemblage
- Ageing: 36 months on the lees to impart structure, harmony and finesse
- Aromatic profile: small red fruits, fresh flowers and subtle woodland notes
- Brut: 6 g/l residual sugar; fine and persistent perlage, 12.5% vol, 0.75 l
Description
What kind of wine it is
Revì Rosé is a sparkling rosé wine created from a meticulous blend of Pinot Noir and Chardonnay. Produced using the Traditional Method, it reveals a delicate pink colour with copper highlights, enlivened by a fine and persistent perlage. The bouquet offers clear aromas of small red fruits, fresh flowers and subtle hints of undergrowth. On the palate, the Brut dosage provides a fresh, intense and harmonious sip, with a long and pleasant finish.
Where it comes from
This sparkling wine is crafted at the Revì winery in Aldeno, in the heart of the Trentino-Alto Adige wine region. Its identity is deeply linked to the Trentodoc area, a hallmark of excellence for the region. The unique conditions of the territory allow Chardonnay and Pinot Noir to ripen while preserving their natural vibrancy. This environment gives the wine remarkable precision and expressive clarity, enhancing the freshness and elegance typical of the area.
How it is produced
The grapes are harvested at the beginning of September and gently pressed. The must is clarified and undergoes fermentation at a controlled temperature, which is essential to preserve the primary aromatic profile. This is followed by processing according to the Traditional Method, which includes careful ageing on the lees for 36 months. This extended period enriches the wine's structure, ensuring excellent gustatory harmony and a smoothness that carries the fruity notes through to the persistent finish.
History and Curiosities
The Revì Rosé Brut 2022 is produced in Aldeno from the perfect balance between Pinot Noir and Chardonnay. This refined Metodo Classico sparkling wine is aged for 36 months on the lees, revealing an elegant pale pink colour and a fine, persistent perlage. On the palate, the sip is fresh, intense and highly drinkable, enriched by delicate aromas of undergrowth, flowers and small red fruits. The meticulous vinification, with gentle pressing and fermentation at a controlled temperature, enhances the identity of this Trentodoc, skilfully combining great tradition and oenological precision.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Start up year: 1982
- Oenologist: Paolo Malfer
- Bottles produced: 160.000
- Hectares: 10
| Name | Revi Trento Rosè Brut Millesimato 2022 |
|---|---|
| Type | Rosé classic method sparkling wine brut |
| Denomination | Trento DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 80% Pinot Nero, 20% Chardonnay |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Revi |
| Story | History and Curiosities The Revì Rosé Brut 2022 is produced in Aldeno from the perfect balance between Pinot Noir and Chardonnay. This refined Metodo Classico sparkling wine is aged for 36 months on the lees, revealing an elegant pale pink colour and a fine, persistent perlage. On the palate, the sip is fresh, intense and highly drinkable, enriched by delicate aromas of undergrowth, flowers and small red fruits. The meticulous vinification, with gentle pressing and fermentation at a controlled temperature, enhances the identity of this Trentodoc, skilfully combining great tradition and oenological precision. |
| Origin | Aldeno (TN) |
| Harvest | Early September |
| Fermentation | 40 months |
| Production technique | Traditional method |
| Wine making | After gentle pressing, the must separated from the stalks and skins is clarified and left to ferment. The fermentation temperature is controlled by refrigeration. |
| Aging | Aged on the lees for 40 months. |
| Residual sugar | 6.0 gr/L |
| Allergens | Contains sulphites |