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Renato Keber

Collio Merlot Grici Riserva 2012

Red still

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Denomination DOC Collio Goriziano Merlot Riserva
Size 0,75 l
Alcohol content 14.5% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties 100% Merlot
Aging 19 months in barrique, further ageing in bottle.
Year 2012
Product name Collio Merlot Grici Riserva 2012
Taste A wine of great complexity and structure, with sweet fruity sensations of raspberry and small berries. Ripe, elegant and soft tannins.
Pairings Red meats, noble game, roast lamb.
Region Friuli-Venezia Giulia
Country Italy
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Description

Grape variety of French origin that has found an ideal habitat on our hillside for over a century. Our company makes a wine from this vine that is the result of remarkable research and selection.

Details

Gusto

Taste

A wine of great complexity and structure, with sweet fruity sensations of raspberry and small berries. Ripe, elegant and soft tannins.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

2 hours

Full Bodied and Very Aged Red Wines

Pairings

Red meats, noble game, roast lamb.

Meat
Cheese
Matured cheese
Lamb
Pork

Producer
Renato Keber
From this winery
"I’ve always been drawn to secondary and tertiary perfumes, so I aim for wines that are expressive and have enough vitality to keep them young as they age. The Collio terroir’s minerality helps me achieve these goals." (Renato Keber)

The gently curving hillside called Zegla, close by the border with Slovenia, has long been home to Renato Keber and his family. Renato’s great grandfather, Franc, came from nearby Vipulzano to settle here in 1900, when this was still under Austrian rule.

Since then and for four generations, the Keber family has lived and produced its wine in Zegla, and even today, the older generations join the new ones in working in the vineyards.
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Name Renato Keber Collio Merlot Grici Riserva 2012
Type Red still
Denomination Collio DOC
Vintage 2012
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Merlot
Country Italy
Region Friuli-Venezia Giulia
Vendor Renato Keber
Cultivation system Guyot
Harvest Manual with careful selection, in the third decade of September.
Wine making Destemming and crushing of the grapes, fermentation with prolonged maceration of the skins. Soft pressing.
Aging 19 months in barrique, further ageing in bottle.
Allergens Contains sulphites