Prunotto
Piemonte Albarossa Bricco Colma 2015
Other years:
2013| Denomination | DOC Piemonte Albarossa |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Albarossa |
| Aging | After bottling, which took place after one year of maturation, followed by a further period of bottle ageing. |
| Other years | 2013 |
Description
Still red from Piedmont, 14% ABV, produced by Prunotto. A wine that embodies the history and passion of one of the most renowned wineries in the Langhe. 0.75 L bottle, 2015 vintage. An Albarossa Bricco Colma that stands out for its complexity and unique character. The nose stands out for sensations of black cherry, spice, and notes of graphite. The palate is enveloping: elegance, power, and complexity are well balanced by the grape's typical freshness.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
2 hours
- Start up year: 1904
- Oenologist: Gianluca Torrengo
- Bottles produced: 1.116.400
- Hectares: 70
The Antinori family, charmed by such rich natural beauty, unique vineyards and soils, decided to invest time and energy in this terroir confident that their efforts would make Prunotto what it is today, one of the most important winemaking estates in the Piedmont region. Read more
| Name | Prunotto Piemonte Albarossa Bricco Colma 2015 |
|---|---|
| Type | Red still |
| Denomination | Piemonte DOC |
| Vintage | 2015 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Albarossa |
| Country | Italy |
| Region | Piedmont |
| Vendor | Prunotto |
| Harvest | On arrival at the winery, the grapes are destemmed and crushed. |
| Wine making | Maceration took place over approximately 10 days at a temperature of 30 °C. Malolactic fermentation was completed at the end of March. |
| Aging | After bottling, which took place after one year of maturation, followed by a further period of bottle ageing. |
| Allergens | Contains sulphites |