Pievalta
Pievalta Verdicchio dei Castelli di Jesi Classico Superiore Tre Ripe 2023
| Denomination | Verdicchio dei Castelli di Jesi DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Marche (Italy) |
| Grape varieties | 100% Verdicchio Bianco |
| Aging | At least 6 months in stainless steel tanks and concrete tanks, 2 months in bottle. |
Description
The name refers to the three localities from which the grapes come: Monte Schiavo, Montecarotto and Monte Follonica. First testimony of the harvest and pillar of the winery, it encompasses different soils and altitudes.
Perfume
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
- Start up year: 2002
- Oenologist: Alessandro Fenino, Sergio Paolucci
- Bottles produced: 150.000
- Hectares: 31
In 2018, new vineyards are purchased in Montecarotto and Cupramontana. Today, the property spans a total of 43 hectares of which 32 are under vine.
Alessandro Fenino, an oenologist having worked some harvests at Barone Pizzini, is entrusted with the management of the project, flanked by the agronomist Pierluigi Donna and the oenologist Sergio Paolucci. Alessandro leaves Milan, making a radical life choice, and comes to Maiolati Spontini where he falls in love with the splendid territory as well as with its Verdicchio.
He manages the vineyards organically from the start, and in 2005 comes naturally to biodynamics. In 2008 Pievalta thus becomes the first certified biodynamic company in Le Marche. The vineyards are worked with leguminous green manure in between the rows and with biodynamic preparations to promote the formation of fertile humus, vitalizing plant growth and giving the utmost respect for the territory. Also in 2008 Alessandro was joined by Silvia Loschi, his colleague in Barone Pizzini and now life companion; he deals with hospitality, guided tours and relations on the territory. Read more
| Name | Pievalta Verdicchio dei Castelli di Jesi Classico Superiore Tre Ripe 2023 |
|---|---|
| Type | White organic still |
| Denomination | Verdicchio dei Castelli di Jesi DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Verdicchio Bianco |
| Country | Italy |
| Region | Marche |
| Vendor | Pievalta |
| Origin | Maiolati Spontini, Montecarotto e Monte Follonica |
| Climate | Altitude: 200 - 350 m. a.s.l. |
| Soil composition | Clay and limestone. |
| Cultivation system | Guyot and double Guyot |
| Yield per hectare | 90 q. |
| Wine making | Direct pressing and fermentation in stainless steel tanks with wild yeasts. |
| Aging | At least 6 months in stainless steel tanks and concrete tanks, 2 months in bottle. |
| Total acidity | 5.79 gr/L |
| Allergens | Contains sulphites |
