Mancini Piero
Piero Mancini Vermentino di Sardegna 2024
| Denomination | Vermentino di Sardegna DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Sardinia (Italy) |
| Grape varieties | 100% Vermentino |
Description
One of the gems of Piero Mancini’s production. A single-variety wine from Vermentino grapes, cultivated with great care in suitable soils highly rich in mineral salts and natural nutrients.
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
- Oenologist: Gianni Gasperi
- Bottles produced: 1.000.000
- Hectares: 120
Some years later, in the 60s, the well-known and respected dentist in Cagliari decides to listen to the call that his land of Gallura has always sent to him.
He starts his adventure in the wine-producing world by planting the first vines and gaining experience as the head of some prestigious Sardinian wineries. In the meantime, vineyards started to expand and with them Piero Mancini’s passion, experience and desire to dare.
In 1989, he achieved his dream with the opening of his Cantina delle Vigne, in front of the Gulf of Olbia. The activity of grape production was therefore added to vinification and wine bottling. The first wines bearing his label were born with a production philosophy based on the complex “Climate-Soil-Vineyard” trio, aware of the important possibility of obtaining high quality grapes, which combined the best in terms of the peculiarities and uniqueness of the local area of origin.
It was an immediate success. His culture and entrepreneurial spirit directed production towards high quality wines that obtained well-deserved success, ranking at the top on the island and national market.
Thanks to his work and the job done by those who continue it, Piero Mancini’s Cantina delle Vigne is today a solid reality with wines ranking among the best of Sardinia, known and appreciated all over the world.
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| Name | Piero Mancini Vermentino di Sardegna 2024 |
|---|---|
| Type | White still |
| Denomination | Vermentino di Sardegna DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Vermentino |
| Country | Italy |
| Region | Sardinia |
| Vendor | Mancini Piero |
| Fermentation temperature | 18 °C |
| Wine making | Fermentation off skins at 18 °C. |
| Total acidity | 5.5 gr/L |
| Residual sugar | 3.0 gr/L |
| Allergens | Contains sulphites |
