• Pellegrino Zibibbo
  • Pellegrino Zibibbo
1 2
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Pellegrino Sicily Terre Siciliane IGT

Pellegrino

Pellegrino Zibibbo

White organic fortified wine dessert wine aromatic

Organic and sustainable
  • Pellegrino Zibibbo
  • Pellegrino Zibibbo
1 2
Show more
Pellegrino Sicily Terre Siciliane IGT
€13,80
€13,80
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
€41,40

3 bottles

Last 5 bottles remaining
Denomination Terre Siciliane IGT
Size 0,75 l
Alcohol content 16.0% by volume
Area Sicily (Italy)
Grape varieties 100% Zibibbo
Aging In vats at controlled temperature for 6 months.
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Description

Born from a rich and generous land cultivated naturally, in full harmony with, and respect for, the environment. Its fragrance is intense with notes of citrus fruit and orange blossoms and delightful hints of yellow peaches, citron and melon.

Perfume

Perfume

Intense notes of citrus fruits, orange blossoms and pleasing hints of yellow peaches, citrons and melons.

Color

Color

Light straw yellow.

Taste

Taste

Elegant and lingering, with notes of yellow peaches, melon, citrus fruit and almonds.

Serve at:

14 -16 °C.

Longevity:

05 - 10 years

Dessert Wines

Producer
Pellegrino
From this winery
  • Start up year: 1880
  • Oenologist: G. Catalano, E. Stella, N. Poma
  • Bottles produced: 6.500.000
  • Hectares: 150
The fame of Marsala wine is due mainly to the British, who had already traded in Port, Madeira and Sherry products.
In 1773 they docked in Marsala where they tasted this "nectar" and were completely mesmorised.
By using similar production techniques to the other sweet wines, a new product appeared on the market.
This was the beginning of Marsala’s global adventure.

In 1880 Paolo Pellegrino, a notary with a strong passion for grape growing, founded the company;  
Cantine Pellegrino. In few years, he succeeded in transforming the family company into one of the most important wineries in Marsala, keeping this leading position until today.
The history of the family and the company continue along parallel lines, and the experience in grape growing and wine making have had continuity with all the generations managing the company. Read more
Production area: Sicily
Sicily
Pellegrino

Sweets full of flavour as the “Mostaccioli” of Erice and aniseed biscuits. Unconventional: goat ricotta with glasswort and vanilla chocolate from Modica.

Cheese
Desserts
Goat cheese

Name Pellegrino Zibibbo
Type White organic fortified wine dessert wine aromatic
Denomination Terre Siciliane IGT
Size 0,75 l
Alcohol content 16.0% by volume
Grape varieties 100% Zibibbo
Country Italy
Region Sicily
Vendor Pellegrino
Origin Marsala (TP).
Climate Mediterranean, mild Winters, limited rainfall, very hot and windy Summers. Altitude: 0-300 m. a.s.l.
Soil composition Medium-textured, sandy and slightly clayey soil.
Harvest First 20 days of September.
Wine making Maceration for 6-8 hours, controlled fermentation and fortification with wine rectified spirit.
Aging In vats at controlled temperature for 6 months.
Allergens Contains sulphites