Description
Pallini Limoncello has been produced by Pallini in a completely natural way since 1875 from Sfusato lemons, harvested by hand as soon as they are perfectly ripe. Made only with the peel of organic lemons from the Amalfi Coast PGI, water, sugar, and alcohol, it contains no chemicals and is organic and natural. The climate of these parts of the coast allows these lemons to grow at a rate unmatched in other areas. Their characteristic peel is very wrinkled and thick, about twice as thick as that of traditional lemons, and is rich in essential and fragrant oils. The Amalfi Coast offers many Lemon plantations overlooking the blue sea and a land full of sun and typical aromas. After being harvested, the Sfusato lemons are immediately infused to give those who drink this liqueur all the fullness of the Amalfi Coast PGI. Produced with an ancient recipe that is still used today to guarantee, with simplicity and few ingredients, a full-bodied, balanced and sweet taste with a long citrus persistence. Its characteristic color obtained without artificial colorings is intense bright yellow and lights up the eye, the nose is struck immediately after opening by the typical fragrance of pure processed lemon peel.
- Start up year: 1875
Nowadays Pallini exports its product in over 35 countries worldwide and it is a leader with its Limoncello Pallini in the Duty Free segment and in the US market. Pallini also produces Sambuca 313, a wide range of liqueurs for professional and domestic pastry cooking, and imports a vast assortment of specialty products from all over the world . Read more

