Nino Franco
Nino Franco Valdobbiadene Prosecco Superiore Primo Franco Dry 2023
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 10.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Glera |
| Aging | The second fermentation occurs in an autoclave. After bottling, the bottles remain in the cellar for at least 30 days. |
Awards
-
2023
92/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years
- Start up year: 1919
- Oenologist: Primo Franco
- Bottles produced: 1.100.000
After graduating from the Oenological School of Conegliano Veneto, driven by a desire to develop the business creatively and personally, he excluded all those products that did not identify with the Valdobbiadene area, reviewed the facilities, and rethought techniques and labels. In those years, the company conquered the Italian market through new styling and thanks to a consistently high-quality product.
At the same time, it decided to start expanding into foreign markets: Europe, the Americas and Asia. As a result, the product is greatly appreciated, and various tributes, prizes and awards are bestowed on it abroad and in Italy. At the beginning of the 1990s, supported by the conviction that a good wine is obtained by controlling production right from the start, he embarked on a new adventure with the management of a vineyard where he experimented with new planting techniques and the use of old clones. He also collaborates closely with his grape growers, aiming to develop his idea of valorising the grape variety.
The result is a fresh, fruity and floral Prosecco in which all the potential of the Valdobbiadene area is realised.
The key to this success lies in the strong conviction and philosophy that puts quality first, through meticulous control of all production phases.
Thanks to this continuous dynamism and desire to improve the product, Primo has created a Prosecco praised for its personality and high quality. Read more
| Name | Nino Franco Valdobbiadene Prosecco Superiore Primo Franco Dry 2023 |
|---|---|
| Type | White charmat method sparkling wine dry |
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 10.5% by volume |
| Grape varieties | 100% Glera |
| Country | Italy |
| Region | Veneto |
| Vendor | Nino Franco |
| Wine making | Grapes are destemmed and crushed. The must is cooled, and the fermentation takes place at a controlled temperature in steel tanks. |
| Aging | The second fermentation occurs in an autoclave. After bottling, the bottles remain in the cellar for at least 30 days. |
| Allergens | Contains sulphites |
