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Nautilus Estate

Marlborough Pinot Noir 2019

Red green still dry

Organic and sustainable
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Regular price €32,00
Regular price €32,00 Sale price
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Denomination N/A
Size 0,75 l
Alcohol content 13.0% by volume
Area New Zealand (New Zealand)
Grape varieties 100% Pinot Nero
Aging After pressing, the wine was racked directly into a mixture of new and old (25% new) French oak barriques, where it remained undisturbed until filtering and bottling.
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Description

A dry still red wine from New Zealand, 13% ABV, produced by Nautilus Estate. 100% Pinot Noir, 2019 vintage. A Marlborough Pinot Noir that embodies the elegance and complexity of New Zealand terroir. The grapes were fermented with indigenous yeasts in open-air fermenters after a 7-2 day "cold rest." Careful cork management, using our pneumatic punch-down device, allowed only the soft, ripe tannins to be extracted. Aged in new and old French oak barrels (25% new). The complex nose is accompanied by aromas of cherries, plums, earthy notes, and a touch of toasted notes. Deep ruby color. The palate is concentrated and elegant, with a fine, dense core of tannins and a long, savory finish.

Tasting notes

Profumo

Perfume

Complex nose accompanied by aromas of cherries, plums, earthy notes and a touch of roasted notes.

Colore

Color

Intense ruby.

Gusto

Taste

The palate is concentrated and elegant, with a fine, dense core of tannins and a long, savoury finish.

Serve at:

16 - 18 °C

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Nautilus Estate
From this winery
  • Oenologist: Clive Jones
Our energetic and innovative viticultural and winemaking team takes the approach of blending several different fruit parcels to achieve layers of complexity in the wines, focusing on their texture and mouth-feel. Our state-of-the-art but small-scale winemaking facilities give them the tools to achieve this.

?Whilst Nautilus wines can easily be enjoyed on their own, we believe they are even better when paired with delicious food and the philosophy of creating food-friendly wines is paramount for winemaker Clive Jones.
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Production area: New Zealand
New Zealand
Nautilus Estate

Beautiful accompanied by Venison with Star Anise.

Meat
Cheese
Matured cheese
Pork

Name Nautilus Estate Marlborough Pinot Noir 2019
Type Red green still dry
Denomination N/A
Vintage 2019
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Pinot Nero
Country New Zealand
Region New Zealand
Vendor Nautilus Estate
Harvest Mid-March.
Wine making The grapes were fermented with indigenous yeasts in open fermenters after a 7 2 day 'cold soak'. Careful handling of the corks, using our pneumatic fulling device, allowed only the soft, ripe tannins to be extracted.
Aging After pressing, the wine was racked directly into a mixture of new and old (25% new) French oak barriques, where it remained undisturbed until filtering and bottling.
Total acidity 5.3 gr/L
PH 3.63
Allergens Contains sulphites