Moustache Noir
Moustache Noire Franciacorta Brut
Regular price
€39,00
List price:
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| Denomination | Franciacorta DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Lombardy (Italy) |
| Grape varieties | 100% Chardonnay |
| Aging | Minimum three years of bottle ageing before marketing. |
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
Producer
Moustache Noir
From this winery
Moustache Noir is a small winery located in Cazzago San Martino, in the heart of Franciacorta.
The name is a tribute to great-grandfather Lauro: his black moustache is a feature now inextricably linked to the identity of the Consolati family, a distinctive trait chosen as a flag. Lauro, who already owned a farm producing cereals and raising livestock, was the first to produce wine for home use, starting a tradition that has been handed down for four generations.
Today, it is Lauro's grandchildren and great-grandchildren who treasure their parents' valuable teachings and perseverance, increasing and renewing the experience and passion that has come down to them. Read more
The name is a tribute to great-grandfather Lauro: his black moustache is a feature now inextricably linked to the identity of the Consolati family, a distinctive trait chosen as a flag. Lauro, who already owned a farm producing cereals and raising livestock, was the first to produce wine for home use, starting a tradition that has been handed down for four generations.
Today, it is Lauro's grandchildren and great-grandchildren who treasure their parents' valuable teachings and perseverance, increasing and renewing the experience and passion that has come down to them. Read more
Starters
Fish
Shellfish
Cheese
White fish
| Name | Moustache Noire Franciacorta Brut |
|---|---|
| Type | White brut |
| Denomination | Franciacorta DOCG |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Chardonnay |
| Country | Italy |
| Region | Lombardy |
| Vendor | Moustache Noir |
| Origin | Hills of Cazzago San Martino |
| Soil composition | Calcareous-clayey soils. |
| Wine making | Whole cluster soft pressing and fermentation in steel. |
| Aging | Minimum three years of bottle ageing before marketing. |
| Allergens | Contains sulphites |
