Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
| Name | Monte dall'Ora Valpolicella Classico Superiore San Giorgio Alto 2021 |
|---|---|
| Type | Red organic still |
| Denomination | Valpolicella DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 50% Corvina, 20% Corvinone, 20% Rondinella |
| Country | Italy |
| Region | Veneto |
| Vendor | Monte dal'Ora |
| Origin | San Giorgio hill in the municipality of Sant'Ambrogio di Valpolicella, Valpolicella Classica area |
| Climate | Altitude 400-500 metres above sea level. Exposure: south-west. |
| Soil composition | Limestone and white marl with flint sediments. |
| Cultivation system | Trentino pergola, Guyot. |
| Harvest | Hand-picked from mid-September in 10 kg crates and pressed on the same day. |
| Wine making | Spontaneous fermentation with indigenous yeasts for 8 0 days with manual stirring of the mass in steel and unglazed cement tanks. |
| Aging | Aged in 25 hl oak barrels for 12 months and in the bottle for at least 36 months. |
| Allergens | Contains sulphites |

