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Montalbera

Piemonte Rosso Fuori Catalogo 2021

Red still

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Denomination DOC Piemonte Rosso
Size 0,75 l
Alcohol content 14.0% by volume
Area Piedmont (Italy)
Grape varieties 60% Barbera, 40% Ruchè
Aging In steel vats and then in the bottle positioned horizontally at a controlled temperature.
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Awards

  • 2021

    90

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

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Tasting notes

Profumo

Perfume

Intense and fruity, with scents of red fruits and apricot.

Colore

Color

Bright red with purple reflections when young tending to garnet with ageing.

Gusto

Taste

Delicate soft and full-bodied, with a hint of berry jam.

Serve at:

16 - 18 °C

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Montalbera
From this winery
  • Start up year: 2002
  • Oenologist: Nino Falcone
  • Bottles produced: 650.000
  • Hectares: 130
The Montalbera Winery was founded at the beginning of the 20th century in an area located in the townships of Grana, Castagnole Monferrato, and Montemagno.

In the mid-1980s, the Morando family began expanding their property by purchasing land in adjacent territories and planting it with new grapevines, prevalently Ruchè; they continue to grow their landholdings. Today, a continuous stretch of vineyard-covered land encircles the winery. The vineyards are planted entirely on hillsides, giving the vines different expositions and soil, from clay to limestone.

A unique aspect that has always distinguished Montalbera in the Piedmontese winemaking landscape is that the winery sits astride two of the region’s most important winemaking zones: the Monferrato and the Langhe.
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Meat
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Pork

Name Montalbera Piemonte Rosso Fuori Catalogo 2021
Type Red still
Denomination Piemonte DOC
Vintage 2021
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 60% Barbera, 40% Ruchè
Country Italy
Region Piedmont
Vendor Montalbera
Origin Towns of Castagnole Monferrato and Montemagno (Asti).
Cultivation system Low Guyot with 8 0 buds.
Harvest Barbera and Ruchè grapes are harvested when slightly over-ripened.
Wine making Traditional in red.
Aging In steel vats and then in the bottle positioned horizontally at a controlled temperature.
Allergens Contains sulphites