• Mont'Albano Valpolicella Ripasso 2020
  • Mont'Albano Valpolicella Ripasso 2020
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Casa Sartori 1898 Veneto Valpolicella Ripasso

Casa Sartori 1898

Mont'Albano Valpolicella Ripasso 2020

Red organic still

Organic and sustainable
  • Mont'Albano Valpolicella Ripasso 2020
  • Mont'Albano Valpolicella Ripasso 2020
1 2
Show more
Casa Sartori 1898 Veneto Valpolicella Ripasso
€22,00
€22,00
Sale Sold out

Other years:

2018
Last 1 bottles remaining
Denomination Valpolicella Ripasso DOC
Size 0,75 l
Alcohol content 14.0% by volume
Area Veneto (Italy)
Grape varieties Corvina, Corvinone, Rondinella
Aging This is followed by an extended period of ageing in medium-sized Slovenian oak barrels.
Other years 2018
View full details

Details

Profumo

Perfume

The bouquet is fresh, with pleasant and typical hints of cherry and bitter almond.

Colore

Color

Bright red colour tending to garnet with ageing.

Gusto

Taste

On the palate it is rich, velvety and balanced, with a nice body and intensity.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

First courses with savoury game sauces, braised and grilled meats, mature cheeses and cured meats.

Meat
Cheese
Matured cheese
Pork
Cold cuts

Producer
Casa Sartori 1898
From this winery
  • Start up year: 1898
  • Oenologist: Marco Dell'Eva, Franco Bernabei consulente
  • Bottles produced: 15.000.000
  • Hectares: 2.040
A company founded by Pietro Sartori in Negrar in 1898, his five sons all studied and, among a doctor, a lawyer and an engineer, the figure of Regolo stood out as the one who started the winemaking adventure.

The heir, endowed with a superfine palate, like a tailor, was able to 'sew' with extreme care the wines to propose to his clientele, which grew year after year.

After the Second World War, numbers also soared. Then, in 1952, when Regolo passed away, his two sons took over the business, opening it up to the foreign market.

The 1990s marked a turning point in the management of Casa Vinicola Sartori, which saw the entry of the Sartori family into the Board of Directors of the Colognola ai Colli winery to implement an ambitious growth project in the production and distribution of wines at a worldwide level. A goal successfully achieved. Read more
Production area: Veneto
Veneto
Casa Sartori 1898

Name Mont'Albano Valpolicella Ripasso 2020
Type Red organic still
Denomination Valpolicella Ripasso DOC
Vintage 2020
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties Corvina, Corvinone, Rondinella
Country Italy
Region Veneto
Vendor Casa Sartori 1898
Origin Hilly vineyards in the Valpolicella D.O.C. area North of Verona
Wine making The term 'ripasso' is a historical and unique Valpolicella winemaking technique that consists of macerating Valpolicella wine on the marc (from dried grapes) previously used for the production of Amarone or Recioto. The purpose of this process is to add softness, complexity and body to the wine.
Aging This is followed by an extended period of ageing in medium-sized Slovenian oak barrels.
Allergens Contains sulphites