• Mirabella Franciacorta Rosé Brut
  • Mirabella Franciacorta Rosé Brut
1 2
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Mirabella Lombardy Franciacorta

Mirabella

Mirabella Franciacorta Rosé Brut

Rosé brut

Most awarded
  • Mirabella Franciacorta Rosé Brut
  • Mirabella Franciacorta Rosé Brut
1 2
Show more
Mirabella Lombardy Franciacorta
€29,00
€29,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
€174,00

6 bottles

€87,00

3 bottles

Immediate availability
Denomination Franciacorta DOCG
Size 0,75 l
Alcohol content 12.5% by volume
Area Lombardy (Italy)
Grape varieties 45% Chardonnay, 45% Pinot Nero, 10% Pinot Bianco
Aging The second fermentation occurs in the spring following the harvest. Minimum 30 months on the lees in the bottle and at least 3 months after disgorgement.
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Awards

  • 4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 90

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2

    One of the most prestigious wine guides in Italy.

  • 90

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 3

    Italian Sommelier Association (AIS) guide

  • 92

    /100

    Wine spectator is the most influential wine guide on the internet.

1 6

Perfume

Perfume

Rich and broad, with yeasty sensations, notes of berries and vanilla nuances.

Color

Color

Pink, tending to subtle coppery reflections with ageing.

Taste

Taste

Harmonious, with great smoothness, easy to drink and loved by those who love smoothness.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Sparkling rosé wines

Producer
Mirabella
From this winery
  • Start up year: 1979
  • Oenologist: Teresio e Alessandro Schiavi
  • Bottles produced: 350.000
  • Hectares: 45
Quality, intuition, tradition, passion and entrepreneurial spirit. These are some of the features that distinguish the Farm Mirabella Rodengo Saiano -?Born on the sly in 1979, now the company is in the process of becoming and consolidate its position as one of the most prestigious and important companies in the sector. A handle is a group of entrepreneurs and professionals Brescia, fans of viticulture and enology, as well as owners of land planted with vines located in the central-eastern Franciacorta, which, in years not suspect, thought to "join forces" to better exploit the potential of production and marketing of Franciacorta DOCG produced therefrom.

The founders were, Teresio Schiavi and Giacomo Cavalli, the latter the owner of a few acres of vineyard and the former textile mill in Paderno Franciacorta, the time already in use, which was the first winery. The true soul founder remains Teresio Schiavi. And 'he, together with his sons Alessandro and Alberto, partner Francesco Bracchi, CEO, and commercial director Ezio Comai, to conduct a wine of considerable proportions, initially conceived as a micro-etched wine enthusiasts.

In 1980, in the original Paderno Franciacorta, the company faces a big effort in the enhancement of the wine business. New facilities are in place identifying areas most suitable company to produce Franciacorta superior quality are harvested old vineyards and apply new agricultural techniques of management to achieve the best possible quality. Read more
Production area: Lombardy
Lombardy
Mirabella

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Name Mirabella Franciacorta Rosé Brut
Type Rosé brut
Denomination Franciacorta DOCG
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 45% Chardonnay, 45% Pinot Nero, 10% Pinot Bianco
Country Italy
Region Lombardy
Vendor Mirabella
Origin Towns of Paderno Franciacorta, Passirano, Camignone and Provaglio d’Iseo (Brescia).
Soil composition Deep moraine and fluvio-glacial.
Cultivation system Guyot.
Plants per hectare 5,000.
Yield per hectare Not exceeding 9,000 kg/hectare.
Harvest By hand, with the selection of only healthy, perfectly ripe clusters, picked into small, aerated crates. It occurs the first half of August, beginning with Pinot Blanc, then Pinot Noir, and concluding with Chardonnay.
Wine making Soft pressing with very low yields (65%) and separation of the musts into three fractions. Maceration of the Pinot Noir for 18-24 hours for colour extraction. Fermentation with selected yeasts at a controlled temperature of 16 8°C in concrete vats.
Aging The second fermentation occurs in the spring following the harvest. Minimum 30 months on the lees in the bottle and at least 3 months after disgorgement.
Allergens Contains sulphites