Marramiero
Pecorino Abruzzo 2024
Other years:
2025| Denomination | DOC Abruzzo Pecorino |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Abruzzo (Italy) |
| Grape varieties | 100% Pecorino |
| Aging | In stainless steel vats and finally in bottle |
| Other years | 2025 |
- Grape variety and designation: 100% Pecorino, Abruzzo Pecorino DOC, 2024 harvest
- Aromatic profile: hints of mango, melon and grapefruit with refined spicy notes
- Palate: full-bodied structure, enveloping freshness, savouriness and long persistence
- Vinification: cold maceration on the skins, fermentation and ageing in stainless steel
- Pairings and serving: ideal with fish, shellfish and white meats; serving temperature 10-12 °C
Description
What kind of wine it is
Marramiero Pecorino Abruzzo is a still white wine from Marramiero made from Pecorino grapes. An expression of the Abruzzo Pecorino area, it displays a fresh and enveloping profile. On the nose, it offers pronounced notes of tropical fruit such as mango, melon and grapefruit, enriched by spicy hints. The full and harmonious palate is supported by remarkable sapidity and persistence, qualities that make it ideal for accompanying delicate starters, fish dishes and white meats.
Where it comes from
This wine originates from the Abruzzo territories of Rosciano and the Tenuta Milano estate, areas renowned for quality viticulture. The vines are trained on trellises on deep, rich soils characterised by a clay matrix. These agronomic conditions, combined with a biological and sustainable production approach, allow the grapes to express a notable aromatic intensity. The deep connection with its place of origin is reflected in the glass with a recognisable and linear structure.
How it is produced
The process begins with cold contact between the skins and the must, followed by a gentle whole pressing to preserve the precise definition of the aromas. Fermentation takes place in stainless steel vats, ideal for enhancing the purity of the Pecorino grape variety. Maturation continues in the same containers and concludes with a period of rest in the bottle. This careful process protects the freshness, ensuring an optimal experience if served at a temperature of 10-12 °C.
History and Curiosities
Inspired by the ancient Abruzzese transhumance, a time when flocks would feed on these clusters, Marramiero's organic Pecorino Abruzzo DOC celebrates the awakening of nature. The 2024 vintage expresses pronounced tropical fruit aromas and lively spicy notes. This still white wine offers a harmonious, savoury and persistent sip, ideal for enhancing fish dishes, shellfish and white meats with its pleasantly enveloping character.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
- Start up year: 1993
- Oenologist: Giuseppe Falcone, Romeo Taraborrelli
- Bottles produced: 600.000
- Hectares: 60
We know every plant inside out and each day we care for them all as they grow, with methods handed down from generation to generation, integrated with innovative viticulture research, experimentation and continuous training. The identity of our wines, characterised by a strong territorial mark, is formed in a specific process for each vine and each wine, from the plant to the cellar. Read more
| Name | Marramiero Pecorino Abruzzo 2024 |
|---|---|
| Type | White green still |
| Denomination | Abruzzo DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Pecorino |
| Country | Italy |
| Region | Abruzzo |
| Vendor | Marramiero |
| Story | History and Curiosities Inspired by the ancient Abruzzese transhumance, a time when flocks would feed on these clusters, Marramiero's organic Pecorino Abruzzo DOC celebrates the awakening of nature. The 2024 vintage expresses pronounced tropical fruit aromas and lively spicy notes. This still white wine offers a harmonious, savoury and persistent sip, ideal for enhancing fish dishes, shellfish and white meats with its pleasantly enveloping character. |
| Origin | Rosciano, Tenuta Milano e altre zone vocate della regione Abruzzo |
| Soil composition | Predominantly deep, rich, tending to clay. |
| Cultivation system | Espalier and other traditional systems |
| Production technique | Cold skin contact with the must, gentle whole pressing, fermentation and ageing in stainless steel vats, then in bottle |
| Wine making | Cold maceration of the skins with the must followed by gentle whole pressing; fermentation in stainless steel tanks. |
| Aging | In stainless steel vats and finally in bottle |
| Allergens | Contains sulphites |