Description
Syrah prefers soils made of red and fine sands, rich in iron, which recall the sands from the desert and gives the wine an intense colour and an excellent full-bodied sensation.

Perfume

Color

Taste
Serve at:
14 -16 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour



Name | Mandrarossa Syrah 2023 |
---|---|
Type | Red still |
Denomination | Sicilia DOC |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 100% Syrah |
Country | Italy |
Region | Sicily |
Vendor | Mandrarossa (Settesoli) |
Origin | Menfi (Agrigento). |
Climate | Altitude: 150 - 250 m. a.s.l. Exposure: south and south-west. |
Soil composition | Sandy, medium-textured. |
Plants per hectare | 4,000 - 4,500 vines/hectare. |
Yield per hectare | 9,000 kg/hectare. |
Wine making | Grapes are left to macerate at 22-25°C for 8 0 days. |
Aging | 3 months in steel tanks at a controlled temperature of 10°C followed by ageing in the bottle for 3 months. |
Allergens | Contains sulphites |