Description
A fresh and young wine, with hints of citrus and prickly pear that immediately reminding the most authentic Sicilian atmosphere. The Grillo variety is the ideal wine for a light summer lunch or an aperitif in good company.
Awards

Perfume

Color

Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years



Name | Mandrarossa Sicilia Grillo 2023 |
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Type | White green still |
Denomination | Sicilia DOC |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 100% Grillo |
Country | Italy |
Region | Sicily |
Vendor | Mandrarossa (Settesoli) |
Origin | Menfi (Agrigento). |
Climate | Altitude: 80-250 m. a.s.l.m. Exposure: South and South-East. |
Soil composition | Sandy and limestone. |
Plants per hectare | 4,000-4,500. |
Harvest | Fourth week of August. |
Fermentation temperature | 16 8 °C |
Fermentation | 15-20 days. |
Wine making | After cryomaceration at 5-8 °C for 4-6 hours, the must ferments at 16 8°C for 15-20 days in steel vats. |
Aging | In stainless steel vats for 4 months. |
Allergens | Contains sulphites |