Description
Thanks to the dry climate and the intense red of the sandy soil, the village of Timperosse is the ideal place for cultivating the Petit Verdot grape variety.

Perfume

Color

Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour



Name | Mandrarossa Petite Verdot Timperosse 2023 |
---|---|
Type | Red still |
Denomination | Terre Siciliane IGT |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 100% Petit Verdot |
Country | Italy |
Region | Sicily |
Vendor | Mandrarossa (Settesoli) |
Origin | Contrada Timperosse, Town of Menfi (Agrigento). |
Climate | Altitude: 100 - 250 m. a.s.l. Exposure: South. |
Soil composition | Sandy, medium-textured. |
Plants per hectare | 4,000. |
Yield per hectare | 10,000 kg/hectare. |
Fermentation temperature | 15 - 18 °C |
Wine making | Short maceration of the grapes for 4-6 days at a temperature of 15 8°C. |
Aging | 3 months in stainless steel tanks at a controlled temperature of 10°C, followed by bottle ageing for 4 months. |
Allergens | Contains sulphites |