• Luigi Einaudi Barolo Cannubi 2017
  • Luigi Einaudi Barolo Cannubi 2017
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Luigi Einaudi Wines Barolo

Luigi Einaudi

Luigi Einaudi Barolo Cannubi 2017

Red still

  • Luigi Einaudi Barolo Cannubi 2017
  • Luigi Einaudi Barolo Cannubi 2017
1 2
Show more
Luigi Einaudi Wines Barolo
€71,00
€71,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Last 1 bottles remaining
Denomination Barolo DOCG
Size 0,75 l
Alcohol content 14.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging Several months of maturation in oak barrels are followed by a long period in the bottle to complete the ageing.
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Description

A wine of great class expressing the elegance typical of the terroir, with a bright garnet red colour to which time gives slight amber tones. A lively wine with its aromas of fruit and spices, great structure, full and velvety flavour, with a long finish of tar and spices.

Awards

  • 2017

    94

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2017

    4

    Italian Sommelier Association (AIS) guide

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Perfume

Perfume

Exuberant in its fragrance of fruit and spices.

Color

Color

Bright, red garnet with amber reflections when ageing.

Taste

Taste

Full-bodied and velvety with a long final taste of tar and spices.

Serve at:

16 - 18 °C.

Longevity:

15 - 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Luigi Einaudi
From this winery
  • Start up year: 1897
  • Oenologist: Giuseppe Caviola
  • Bottles produced: 350.000
  • Hectares: 60
The history of Poderi Luigi Einaudi began in 1897 when Luigi Einaudi, just 23 years old, bought the Cascina 'San Giacomo' in Dogliani (Cuneo). The Einaudi family inherited the passion and continued to grow by acquiring new prestigious vineyards.

Estates

The company owns 11 estates in the best positions in Dogliani and Barolo. These estates divide the surface area of the farm, which is approximately one hundred and forty-five hectares, one hundred and four of which are located in the municipality of Dogliani, seven in that of Barolo on the hills of Cannubi and Terlo Vie Nuove, and three on the hills of Treiso. Read more
Production area: Piedmont
Piedmont
Luigi Einaudi

Meat
Game
Cheese
Matured cheese
Pork

Name Luigi Einaudi Barolo Cannubi 2017
Type Red still
Denomination Barolo DOCG
Vintage 2017
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Luigi Einaudi
Origin Dogliani (Cuneo).
Climate Altitude: 220 m. a.s.l.
Soil composition Sandy, clayey and limestone.
Cultivation system Guyot.
Yield per hectare 6,000 kg/hectare.
Fermentation temperature 30-32 °C
Wine making In steel tanks, with fermentation at a controlled temperature of 30-32°C. The wine is racked after 22-25 days, and the malolactic fermentation is completed at a controlled temperature.
Aging Several months of maturation in oak barrels are followed by a long period in the bottle to complete the ageing.
Year production 12093 bottles
Allergens Contains sulphites