Lou Dumont Koji Nakada
Marsannay En Combereau 2023
| Denomination | AOC Marsannay |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Burgundy (France) |
| Grape varieties | Pinot Nero |
- Origin and vintage: Marsannay designation, Burgundy; 2023 harvest signed by Lou Dumont Koji Nakada
- Grape variety: 100% Pinot Noir, an authentic expression of the Marsannay region
- Aroma and colour: bright ruby red with refined notes of small red fruits
- Taste: elegant structure, finesse and balance, with a persistent and pleasant finish
- Serving and format: 0.75 l bottle; 12% vol; decanting for one hour is recommended
Description
What kind of wine is it
Marsannay En Combereau by Lou Dumont Koji Nakada is a still red wine from the Marsannay appellation that expresses the precise essence of Pinot Noir from Burgundy. In the glass, it displays a bright ruby red colour, hinting at a well-defined aromatic profile. On the nose, clear aromas of small red fruits emerge, outlining a fragrant bouquet. On the palate, it is structured and elegant, with a flavour balance that enhances the fruit and ensures a persistent finish.
Where does it come from
This red wine originates from the area of Marsannay, a renowned wine-growing region located in Burgundy. Producer Lou Dumont interprets this land by applying a philosophy that blends the energies of sky, earth and man. This vision guides the understanding of the soil and climate, resulting in a rigorous interpretation of the place of origin, capable of conveying the expressive clarity and identity of the vineyard in every sip.
How is it produced
The production process is designed to preserve the aromatic typicity of the grapes, through vinification aimed at measured extraction. The practices in the cellar seek to achieve clear aromas and a consistent structural balance, maintaining finesse on the palate at every stage. To allow the wine to express its intrinsic harmony, it is recommended to decant for about an hour before serving, a step that fully enhances its precision and elegance.
History and Curiosities
Originating from Marsannay in Burgundy, this elegant wine bears the unmistakable signature of the Lou Dumont maison and Koji Nakada. The producer masterfully interprets the terroir through the Japanese philosophy based on the balance between sky, earth, and man.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
| Name | Lou Dumont Koji Nakada Marsannay En Combereau 2023 |
|---|---|
| Type | Red still |
| Denomination | Marsannay AOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | Pinot Nero |
| Country | France |
| Region | Burgundy |
| Vendor | Lou Dumont Koji Nakada |
| Story | History and Curiosities Originating from Marsannay in Burgundy, this elegant wine bears the unmistakable signature of the Lou Dumont maison and Koji Nakada. The producer masterfully interprets the terroir through the Japanese philosophy based on the balance between sky, earth, and man. |
| Origin | Marsannay, Burgundy |
| Wine making | The winemaking process aims to preserve the aromatic typicality of the grapes and to achieve clean aromas and structural balance; decanting for one hour before serving is recommended. |
| Allergens | Contains sulphites |