Livio Felluga
Livio Felluga Abbazia di Rosazzo 2021
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€92,00
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| Denomination | Rosazzo DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 20% Friulano/Sauvignon Vert, 20% Malvasia, 20% Pinot Bianco, 20% Ribolla Gialla, 20% Sauvignon |
| Aging | In oak barrels, where lysis of the yeasts takes place. The development of tertiary aromas will be completed in the years to come. |
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
10 - 15 years
Producer
Livio Felluga
From this winery
- Start up year: 1956
- Oenologist: Stefano Chioccioli, Viorel Flocea
- Bottles produced: 800.000
- Hectares: 155
Livio Felluga is a historic Friulian winery, named after its founder, known for the exceptional quality of the wines it produces, made famous by labels that symbolise the estates on which the property stood.The history of the Livio Felluga winery began at the end of World War II, when Livio managed to acquire vineyards near Rosazzo in the province of Udine and in the vicinity of the Colli Orientali del Friuli area.Coming from a family that was involved in the production of wines such as Malvasia and Refosco in Istria, Livio decided to focus on the quality of his wines through the use of techniques that were cutting-edge for the time.Thanks to work based on the elaboration of Red and white Felluga wines from international and indigenous grapes such as Chardonnay and Sauvignon, Livio has succeeded in bringing Friulian wine production back into vogue.Wines such as the famous White wine Terre Alte, or the red Sossò belong to the Livio Felluga winery.On Xtrawine you can find numerous Felluga wines that stand out for their smoothness, balance and elegance.All of the bottles from the Livio Felluga winery featured on Xtrawine are distinguished by an ageing capacity that ranges from 5 to 10 years and pairs perfectly with shellfish, cheese and meat dishes.
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Fish
Shellfish
Cheese
Matured cheese
| Name | Livio Felluga Abbazia di Rosazzo 2021 |
|---|---|
| Type | White still |
| Denomination | Rosazzo DOCG |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 20% Friulano/Sauvignon Vert, 20% Malvasia, 20% Pinot Bianco, 20% Ribolla Gialla, 20% Sauvignon |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Livio Felluga |
| Origin | Brazzano di Cormòns (Gorizia) |
| Soil composition | Flysch of marls and sandstones of Eocene origin. |
| Cultivation system | Guyot |
| Harvest | By hand, in mid-September. |
| Wine making | Grapes are gently destemmed and soft pressing occurs after a suitable cold maceration. The must is clarified by simple decantation and then fermented in stainless steel tanks with the inoculation of selected yeasts from Friuli. After three days, the wine is racked into oak barrels, where it completes alcoholic and then malolactic fermentation. |
| Aging | In oak barrels, where lysis of the yeasts takes place. The development of tertiary aromas will be completed in the years to come. |
| Allergens | Contains sulphites |
