La Tordera
La Tordera Valdobbiadene Rive di Guia Otreval Extra Brut Zero Zuccheri 2023
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€15,50
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| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | Glera, Verdiso |
| Aging | The second fermentation is carried out with the Extended Charmat Method. |
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years
Producer
La Tordera
From this winery
- Start up year: 2001
- Bottles produced: 1.200.000
- Hectares: 70
The company was established in the hills of Valdobbiadene, in the heart of the Valdobbiadene Prosecco Superiore DOCG production area, between Venice and the Dolomites. Always attentive to innovation, the winery has never forgotten its bond with its land and its traditions located in an area in harmony with the environment, with constant thought to past and future generations.
The name "Tordera" refers to a hill on which a hunting tower was located. In fact, in autumn, thrushes used to descend from the nearby mountains in search of food among the rows of vines, and from this tradition, the hill took the name Tordera. Although the hunting tower no longer exists, the name has remained in the collective memory.
In this unique place, this family business originated.
Falstaff Trophy 2021 awarded the following wines:
- Tittoni Rive di Vidor Valdobbiadene Prosecco Superiore DOCG Dry 2020 with 92 POINTS
- Valdobbiadene Superiore di Cartizze DOCG Dry with 92 POINTS
- Tor Se' Rosé Prosecco Treviso DOC Brut 2020 with 92 POINTS
The following wines were awarded in 2021:
- Cartizze Valdobbiadene Superiore DOCG Dry: F92 points from Falstaff
- Tittoni Valdobbiadene DOCG Rive di Vidor Dry: 92 points from Falstaff
- Otreval Valdobbiadene DOCG Rive di Guia Extra Brut: 90 points from Decanter, Silver Medal at Champagne & Sparkling Wine World Competition 2021; 2 Red Glasses from Gambero Rosso; 88 points from Wine Enthusiast
- Brunei Valdobbiadene DOCG Brut: 3 Hearts from Merum; Crown from Vinibuoni d'Italia 2022; 89 points from Wine Enthusiast
- Tor Sè Prosecco Rosè DOC Treviso Brut: 92 points Falstaff; Gold Medal at Sélections Mondiales des Vins Canada 2021
- Saomì Prosecco DOC Treviso Brut: Gold Medal at Sélecitons Mondiales des Vins Canada 2021 Read more
The name "Tordera" refers to a hill on which a hunting tower was located. In fact, in autumn, thrushes used to descend from the nearby mountains in search of food among the rows of vines, and from this tradition, the hill took the name Tordera. Although the hunting tower no longer exists, the name has remained in the collective memory.
In this unique place, this family business originated.
Falstaff Trophy 2021 awarded the following wines:
- Tittoni Rive di Vidor Valdobbiadene Prosecco Superiore DOCG Dry 2020 with 92 POINTS
- Valdobbiadene Superiore di Cartizze DOCG Dry with 92 POINTS
- Tor Se' Rosé Prosecco Treviso DOC Brut 2020 with 92 POINTS
The following wines were awarded in 2021:
- Cartizze Valdobbiadene Superiore DOCG Dry: F92 points from Falstaff
- Tittoni Valdobbiadene DOCG Rive di Vidor Dry: 92 points from Falstaff
- Otreval Valdobbiadene DOCG Rive di Guia Extra Brut: 90 points from Decanter, Silver Medal at Champagne & Sparkling Wine World Competition 2021; 2 Red Glasses from Gambero Rosso; 88 points from Wine Enthusiast
- Brunei Valdobbiadene DOCG Brut: 3 Hearts from Merum; Crown from Vinibuoni d'Italia 2022; 89 points from Wine Enthusiast
- Tor Sè Prosecco Rosè DOC Treviso Brut: 92 points Falstaff; Gold Medal at Sélections Mondiales des Vins Canada 2021
- Saomì Prosecco DOC Treviso Brut: Gold Medal at Sélecitons Mondiales des Vins Canada 2021 Read more
Starters
Fish
Shellfish
Cheese
White fish
| Name | La Tordera Valdobbiadene Rive di Guia Otreval Extra Brut Zero Zuccheri 2023 |
|---|---|
| Type | White green charmat method sparkling wine extra brut |
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | Glera, Verdiso |
| Country | Italy |
| Region | Veneto |
| Vendor | La Tordera |
| Story | Pietro Vettoretti, with the constant idea of renewing the vineyards, picks the best buds from the best vine to maintain its continuity. |
| Origin | Vineyard Rive di Guia located in the village of Guia, town of Valdobbiadene (Treviso). |
| Climate | Altitude: 300 m. a.s.l. |
| Soil composition | Not compact with the presence of a lot of fossils on stratified limestone. |
| Cultivation system | Double cordon. |
| Yield per hectare | 13,000 kg/hectare. |
| Harvest | First decade of September. |
| Wine making | Soft pressing of the grapes without adding sulphites, static decantation of the must and start of fermentation with selected yeasts and controlled temperature. This is maintained on the lees at a temperature of 10°C until subsequent loading into the autoclave for re-fermentation. Throughout this period, bâtonnage is carried out at precise intervals. It is then loaded into the autoclave with an inoculum of selected yeasts and re-fermented for at least 25 days. Cooling at the end of fermentation and maintaining the temperature at 10°C for at least 3 months during which further bâtonnage is carried out. The wine is finally filtrated and bottled. |
| Aging | The second fermentation is carried out with the Extended Charmat Method. |
| Total acidity | 5.7 gr/L |
| Allergens | Contains sulphites |
